Month: June 2020

This newsletter has historically been Bon Appétit’s Letter from the Editor. Until we have a new editor in chief, the BA and Epicurious staff will use this platform to update you on the work we’re doing to move BA forward in our editorial coverage. This week, BA’s digital restaurant editor Elyse Inamine talks about how
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These Lebanese-inspired Grilled Chicken Kabobs are seasoned with za’atar and served with a cool Laban Cucumber Yogurt Sauce. Grilled Chicken Kabobs with Yogurt Sauce These Grilled Chicken Kabobs are marinated in lemon juice, olive oil, za’atar, and garlic and served with a cucumber yogurt sauce on the side. You can use either chicken breasts or
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Two days after Mardi Gras, just before COVID-19 shut down the whole country, I found myself in Louisville, Kentucky. As a scholar of the Black barbecue tradition birthed by our people’s long farming history, I was there to attend an agricultural workshop and hopefully squeeze in a few good meals. But now, looking back, I
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posted June 27, 2020 by Gina A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points. 7-Day Healthy Meal Plan I can’t believe it is almost July 4th!! In this week’s meal plan you will notice that there is
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Prepare a grill for medium heat. Lightly oil grate. Set chicken on grate, cover, positioning vent over chicken if your grill has one, and grill, turning every 5 minutes, until an instant-read thermometer inserted into the thickest part of thighs registers 120°–130°, 15–20 minutes. Uncover and continue to grill, basting with honey mixture and turning
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Is there anything better than opening your freezer and pulling out a pint? How about if its homemade? These ice cream recipes take the satisfaction of a scoop (or five) to the next level, whether you’re looking for something classic (hello caramel, chocolate, and raspberry!) or a spin on the familiar (we see you, miso
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Free-form tarts are the savior of the unfussy cook. Unlike tarts baked in a pan, there’s no need to worry about trimming dough, rolling out perfect circles, or using pie weights. They’re the sort of thing I love to pull from my oven year round, but especially in conjunction with peak tomato season. A beautiful
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This Broccoli Beef satisfies my craving for Chinese takeout but with less oil and sugar than what you’ll find at most restaurants. Broccoli Beef One of my favorite types of food to order in is Chinese takeout. However, it is not always the healthiest. That’s why I love cooking lighter versions at home. This Broccoli
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First, you have to be into steak sauce. I, for one, was not… until I tried this one. BA has paired it perfectly with the Skirt (or Hanger/Flank or even sirloin — but I suggest keeping it away from the Strip and Filet. Those should be butter, only). I drizzle a little on the sliced
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Grilled Crab Legs is such a treat in the summer, this foolproof recipe is so easy and works with king crab legs, Dungeness crab legs and snow crab legs! Grilled Crab Legs Grilling Crab Legs is so easy – it’s my favorite method to cook them! There’s no looking for a big pot or making
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This newsletter has historically been Bon Appétit’s Letter from the Editor. Until we have a new editor in chief, the BA and Epicurious staff will use this platform to update you on the work we’re doing to address racism and biases at the brands, both internally and in our editorial coverage. This week, BA’s research
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posted June 20, 2020 by Gina A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points. 7-Day Healthy Meal Plan Summer is finally here! What are your favorite summer meals? You can check out some of mine under the
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The mission of Basically is, in the broadest sense, to help people feel more comfortable and confident while cooking. We publish one recipe per week, with step-by-step visuals that walk you through the process, as well as articles that go deeper into specific ingredients (like gochujang) and techniques (like poaching chicken breasts). But cooking doesn’t
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Zesty Lime Grilled Chicken with Pineapple Salsa is made with grilled chicken breasts – fresh and flavorful, perfect for weeknight summer dinners. Zesty Lime Grilled Chicken Grilled chicken in the summer is easy and quick! We love grilling and often make Grilled Chicken Bruschetta, Korean Grilled Chicken and Grilled Bourbon Chicken, just to name a
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Sweet corn summer is almost upon us, which means it’s time to start the corn recipes folder in your bookmarks. Boiled, raw, or charred, corn is one veggie side we really can’t get enough of when it’s in season. But before you head out to the farmers’ market to stock up for easy salads and
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posted June 16, 2020 by Gina I’m beyond thrilled to give you a sneak peak of my fifth cookbook, Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life: A Cookbook. Skinnytaste Meal Prep Cookbook It’s finally available for pre-order! This has been the most challenging time to write, photograph and print a
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This newsletter has historically been Bon Appétit’s Letter from the Editor. Starting now and until we have a new editor in chief, the BA and Epicurious staff will use this platform to update you on the work we’re doing to address racism and biases at the brands, both internally and in our editorial coverage. First
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5 from 3 votes This lighter version of Macaroni Salad with tomatoes and black olives is the perfect side dish for any summer BBQ. Macaroni Salad with Tomatoes When the weather starts to warm up, you can find me outside, taking advantage of the sunshine. I especially love a good outdoor summer BBQ, and this
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Heat brown sugar, butter, and 2 tsp. miso in a small skillet or saucepan over medium, whisking often, until butter is melted and no clumps of sugar remain, about 2 minutes. Add ¼ cup cream, bring to a simmer, and cook until mixture is thick enough to coat a spoon, about 2 minutes. Transfer to
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posted June 13, 2020 by Gina A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points. 7-Day Healthy Meal Plan I want to wish all the dads out there a happy father’s day! Whether you are a biological dad,
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This Boozy Watermelon Lime Granita is part cocktail, part dessert. The perfect, frozen adult treat for hot summer days. Boozy Watermelon Lime Granita Sweet, juicy watermelons are one of the best things about summer. I love eating watermelon by itself, but it also makes an excellent base for a fruity drink. For some more refreshing
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Temperatures spiked to over 90°F this week in Los Angeles and the Santa Ana winds are here. Winds like these – hot, dry, strong, unpredictable – are unusual in June. They bring morning nose bleeds and turn palm fronds into ribbons that can cut. They’re both beautiful and disturbing. To keep doors and windows from
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Move steak over indirect heat and grill, turning every 1–2 minutes and moving closer to or farther away from heat as needed to build even color, until an instant-read thermometer inserted into the thickest part of steak registers 100°, 10–12 minutes. Start basting steak. Continue to grill, turning and basting with a light coating of
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Prepare a grill for high indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off); oil grate with vegetable oil. Coarsely chop 2 Tbsp. peppercorns, then coarsely chop basil and mint right on top of peppercorns. Transfer to a small bowl and
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We, the staffs of Bon Appétit and Epicurious, want to address our readers, contributors, and peers in light of Adam Rapoport’s resignation as editor in chief. The deeply offensive photo circulating of Adam is horrific on its own, but also speaks to the much broader and longstanding impact of racism at these brands. We have
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