Month: August 2020

Blueberry recipes are so quintessential to summer we’re considering petitioning for a seasonal name change: winter, spring, blueberries, fall. It really rolls off the tongue! No shade to those frozen lil’ guys—honestly, our test kitchen actually loves bagged bloobs—but when farmers’ markets are overflowing with the plump, stain-your-fingers kind, now’s the time to go fresh.
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Uncover pan and pour in another ¼ cup water. Stir, re-cover, and cook 7 minutes (eggplant should be soft enough to mash easily). Uncover and mash eggplant with a fork. Mix in garlic, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ¼ tsp. (or more) Tabasco or other spicy hot sauce and
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5 from 7 votes 1015shares This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer. Easy Blueberry Buttermilk Cake I know many of my readers prefer baking from scratch over using boxed mixes, so I love to test new recipes and share
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Every week, Bon Appetit associate editor Christina Chaey writes about what she’s cooking right now. Pro tip: If you sign up for the newsletter, you’ll get the scoop before everyone else. Dear Healthyish friends, I miss restaurants in general, but I especially miss restaurant pizza: beautifully puffy, too hot to eat immediately, with big, charred
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posted July 31, 2020 by Gina A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points. 7-Day Healthy Meal Plan Who loves salads? I do, I do! What are some of you favorite go to salads? Some of mine
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Let’s make homemade pasta! If you have flour, two eggs, a splash of olive oil, and a bit of salt, you can do it right now. You don’t need special Italian pasta flours to make great homemade pasta, and you don’t need to worry if you don’t have a pasta maker. You can make pasta
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