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Blueberry recipes are so quintessential to summer we’re considering petitioning for a seasonal name change: winter, spring, blueberries, fall. It really rolls off the tongue! No shade to those frozen lil’ guys—honestly, our test kitchen actually loves bagged bloobs—but when farmers’ markets are overflowing with the plump, stain-your-fingers kind, now’s the time to go fresh.
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Uncover pan and pour in another ¼ cup water. Stir, re-cover, and cook 7 minutes (eggplant should be soft enough to mash easily). Uncover and mash eggplant with a fork. Mix in garlic, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ¼ tsp. (or more) Tabasco or other spicy hot sauce and
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5 from 7 votes 1015shares This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer. Easy Blueberry Buttermilk Cake I know many of my readers prefer baking from scratch over using boxed mixes, so I love to test new recipes and share
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Every week, Bon Appetit associate editor Christina Chaey writes about what she’s cooking right now. Pro tip: If you sign up for the newsletter, you’ll get the scoop before everyone else. Dear Healthyish friends, I miss restaurants in general, but I especially miss restaurant pizza: beautifully puffy, too hot to eat immediately, with big, charred
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posted July 31, 2020 by Gina A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points. 7-Day Healthy Meal Plan Who loves salads? I do, I do! What are some of you favorite go to salads? Some of mine
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Let’s make homemade pasta! If you have flour, two eggs, a splash of olive oil, and a bit of salt, you can do it right now. You don’t need special Italian pasta flours to make great homemade pasta, and you don’t need to worry if you don’t have a pasta maker. You can make pasta
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These Greek Turkey Burgers, mixed with Kalamata olives, feta, and spinach,combine all my favorite Greek flavors and can be served with or without the bun. Greek Turkey Burgers These Greek Turkey Burgers are so flavorful, and I love that they can be served two different ways. Serve them on a toasted whole wheat bun with
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This recipe was excellent. A simple and delicious summer lunch. We served it on a bed of arugula and subbed out the beef for shrimp. Highly recommend! JWBaierWashington, DC07/27/20 Yum nua? Um, no-uh. Bris, this is far from your best recipe. I appreciate the effort, and am eagerly waiting for your next conviction. AnonymousBristol 07/24/20
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Meanwhile, make the sauce. Purée tomatoes, tomato paste (if using), salt, anchovies (if using), garlic, and 2 tsp. oil in a food processor, blender, or a medium bowl with an immersion blender. It should look smooth and lighter in color. Season sauce with pepper. If sauce tastes super acidic, stir in sugar. (If using tomato
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This easy Crustless Quiche Lorraine with bacon and Gruyere is a lighter take on the classic, made lighter without the crust. Crustless Quiche Lorraine I love making crustless quiche for weekend brunches. They are so simple to make. Plus, since there’s no crust, not only is it healthier, but it’s also quicker to prepare. You
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When it comes to day drinking, I’m all about “maintaining,” which is simple, at least in theory: The goal is to maintain a nice buzz rather than getting hammered and waking up the next day feeling like you ate a burrito filled with regret (spoiler: YA PROBABLY DID). But maintaining is not as easy in
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This mint chip frozen yogurt recipe from the Sprouted Kitchen Cookbook is brilliant. The recipe combines two parts Greek yogurt with one part cream to make a luscious mint-blasted treat. I shared this gem of a recipe back in 2012 and noticed a lot of you were still searching for it this summer. I thought
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posted July 25, 2020 by Gina A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points. 7-Day Healthy Meal Plan If you are a zucchini lover or gardener who has an abundance ready to pick–you will LOVE this weeks
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Transfer rice to a small saucepan and add remaining 3 Tbsp. extra-virgin olive oil, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and 2 cups room-temperature water; stir to combine with a wooden spoon. Bring to a boil, then reduce heat and stir in reserved dill. Simmer, stirring occasionally, until most of the
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These Flourless Zucchini Brownies are so fudgy and rich, loaded with chocolate chips plus zucchini which makes them extra moist! Flourless Zucchini Brownies Occasionally I share lightened up dessert recipes here. Making desserts light is a challenge, so when it works I’m thrilled! These brownies are so incredibly rich and fudgy you won’t believe there’s
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Every week, Bon Appetit associate editor Christina Chaey writes about what she’s cooking right now. Pro tip: If you sign up for the newsletter, you’ll get the scoop before everyone else. Dear Healthyish friends, A typical morning for me starts with no fewer than four beverages: a big bottle of water after a swampy early-morning
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I’m going to share the best thing in my refrigerator right now. It’s a dip, and I can’t get enough of it. If you can imagine an updated version of the virtuous hippie spreads found for decades in California grocery co-ops and farmers’ markets — that’s what I was going for. The base is a
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