4.67 from 39 votes 6815shares This Easy Crustless Spinach and Feta Pie is savory and delicious filled with spinach, Feta and Asiago cheese, dill and scallions. Perfect to bring to a potluck! Easy Crustless Spinach and Feta Pie Served with a salad, you can turn this into a main dish, or cut it into smaller
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It seemed like these companies had it all figured out over there in California. So I left my fleece-lined overalls in a heap on the floor, got on a plane, and set off to explore the great indoors of meat disruption—and taste the burgers they say will save the world. I arrive at Beyond Meat’s
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posted July 18, 2020 by Gina A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points. 7-Day Healthy July Meal Plan What is your favorite summer dessert? Some of my favorites include fresh berries and are easy for portion
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Every week, Bon Appetit associate editor Christina Chaey writes about what she’s cooking right now. Pro tip: If you sign up for the newsletter, you’ll get the scoop before everyone else. Dear Healthyish friends, After weeks of feeling like every routine I’d established in my life had been completely upended, I’m slowly starting to once
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You can tell by the streak of tomato recipes here lately, I’m in the thick of it. And today is no exception. I made this for dinner last night, and if you have a box of spaghetti and some good tomatoes you’re half way there. What you see is a tangle of spaghetti, olives, nuts,
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Cut tofu crosswise into ½”-thick slabs, then cut each slab on a diagonal to create 2 triangles. Pat dry with a clean kitchen towel. Heat 2 Tbsp. grapeseed oil in a large nonstick skillet over medium-high. Add tofu in a single layer, season with salt, and cook, undisturbed, until golden brown underneath, about 4 minutes.
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Uzma Chowdhury and Courtney Robinson, best friends and diversity, equity, and inclusion practitioners, reflect on what it means to pursue anti-racism that aspires to ensure wellness for everyone. Wellness, for us, has always been about paying attention—when we choose to pay attention and when we don’t. When we have paid attention to how we nourish
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Peel one 2″ piece ginger (a spoon makes this easy work). Using a Microplane, finely grate ginger into the bowl of a stand mixer, or a large bowl if using a hand mixer. (Try to avoid adding any of the really stringy bits and compost those.) Add ⅔ cup (133 g) granulated sugar. If using
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Do you even need a recipe to find something to do with an egg? No, not really, but why limit yourself? With these egg recipes, you’ve got eggs prepared every way you can possibly imagine. That means baked with coconut milk and cilantro! Fried on top of fried black rice! Poached with shrimp and grits!
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Pour water into a medium saucepan to come 1½” up the sides and bring to a bare simmer over medium-low heat. Whisk eggs, brown sugar, and salt in a large heatproof bowl just to combine (or use the bowl of a stand mixer if you’ve got one). Set over saucepan (bowl should not touch water)
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These low-carb Salmon Croquettes with Dill Sauce are healthier than traditional deep-fried ones and use only egg as a binder rather than breadcrumbs or crackers. Salmon Croquettes with Dill Sauce These healthy salmon croquettes are made with canned salmon, a great pantry staple as it’s nonperishable, inexpensive, and good for you. The dill sauce is
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To many, instant noodles are budget food, the backup pantry item that steps up when you are short on money, time, or both. But to me, instant noodles also represent indulgence, pleasure, and thrill. The ritual of instant noodles runs deep in my veins. Growing up in a Cantonese household, instant noodles were a daily
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posted July 11, 2020 by Gina A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points. 7-Day Healthy Meal Plan I love reading comments on my meal plans like this one from last week “I am down 5lb since
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At bonappetit.com, we cover the intersection of food and culture in America. If that sounds broad, it’s because it’s meant to! To us, food is about everything and everything is about food. And we’re always on the lookout for stories about what cooking, eating, and dining out can show us about the rest of our
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I baked a 100% rye flour version of Benjamina Ebuehi’s Chocolate Fudge & Tahini Cake yesterday, and it’s everything you want in a cake. It is from her book The New Way to Cake, the chocolate notes are deep, the crumb perfectly moist, and the salted tahini icing? Something I didn’t know I needed in
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Wow! I cheated and used thick Olympic 11% Greek yogurt (available in BC, Canada) right out of the container then added the other ingredients – it may not have been as thick as a strained yogurt but it was creamy and the combination of cardamom and saffron were delicious. Also cut the amount of sugar
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