January 2020

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    Pretzel Focaccia

    Place baking soda in a small bowl or mug and slowly pour ½ cup boiling water over, stirring to combine with a pastry brush. (Heads up: It’ll get foamy!) Generously brush entire surface of dough with baking soda solution; set aside remaining baking soda solution. Let dough rise in a warm place until nearly doubled […] More

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    Skinnytaste Meal Plan (January 27-February 2)

    posted January 25, 2020 by Gina A free 7-day flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points. Meal Plan So did your favorite team make it to the Super Bowl? Honestly, I am not much of a football fan, but […] More

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    I Made BA’s Best Banana Bread and It Was Indeed the Best

    Get the recipe: Scallion-Oil Noodles And on the occasion of the Lunar New Year, BA contributor MacKenzie Fegan wrote a great piece for the San Francisco Chronicle about her family’s Chinese restaurants in the area, Henry’s Hunan. It’s a story about the country’s first Chinese restaurants, the struggles of sustaining family-run businesses, and the physical […] More

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    Queso

    Heat 2 Tbsp. unsalted butter in a medium saucepan over medium until foamy, about 1 minute. Reduce heat to medium-low and add onions. Using a Microplane, finely grate garlic into pot; season with 1 tsp. salt. Cook, stirring occasionally, until onions are tender but haven’t developed any color, about 3 minutes. Add 2 tsp. ground […] More

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    Super Swiss Meringues

    Let’s make beautiful, billowy meringues! Few treats are more charming or versatile. The first order of business is deciding which method to use – there are a number of options. More often than not, I go the Swiss meringue route, which I’ll explain below. A lot of people like to use the French method – […] More

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    I Never Thought I Would Say This: I’m Into This Non-Alcoholic Beer

    This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. If someone were to steal art off the wall of your home, it would take you a while to notice. Not because you don’t love your wall decor, but because you (naturally) expect it to always […] More

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    5 Keto Pumpkin Pie Recipes to Complete Your Thanksgiving Menu

    5 Keto Pumpkin Pie Recipes to Complete Your Thanksgiving Menu | Health.com Top Navigation Close Explore Health.com Profile Menu Follow us Close Share options Close View image 5 Keto Pumpkin Pie Recipes to Complete Your Thanksgiving Menu this link is to an external site that may or may not meet accessibility guidelines. More

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    Our Place Makes An All-in-One Pan I Use for Every Meal

    Healthyish Loves It is our weekly newsletter where we tell you about the stuff we can’t live without. See our past recommendations here! Before I was gifted the 10,000 Abilities 万能 Always Pan, I’d been cooking everything that required a sear, sauté, shallow fry, or scramble in a humongous pseudo wok procured from my local […] More

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    Mixed Baby Greens with Pomegranate, Gorgonzola and Pecans

    5 from 2 votes 1164shares The beautiful, delicious, fall or winter salad is made with mixed baby greens, pomegranate, Gorgonzola and pecans with a pomegranate vinaigrette. Salad with Pomegranates and Pecans I love adding pomegranates to my salads, they are  juicy with a slight pop when you bite into them! I usually bring this salad […] More

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    Before You Buy a Persimmon, Remember This

    Every other Wednesday, Bon Appétit food editor at large Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault, a cooking technique she’s really into, or an ingredient she can’t stop thinking about. It gets better: If you sign up for our newsletter, you’ll get this letter before everyone […] More

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