There’s a considerable amount of risk taken on by workers at every level of our supply chain to get food on our plates. It starts with farmworkers, who are often from the most marginalized communities and have the least security and protections. Then there’s the people working in grocery stores for very low wages, the
In a medium high-sided skillet, heat 2 tbsp. of the oil over medium-high. Season the chicken with salt and pepper, and add half the chicken, skin side down, in the skillet. Cook, flipping halfway through, until golden on both sides, about 5 minutes per side. Remove to a plate. Repeat with second batch of chicken.
4.86 from 7 votes 20669shares Spaghetti with Sauteed Chicken and Grape Tomatoes, a pasta inspired by the abundance of tomatoes and basil in my garden this year. Spaghetti with Chicken and Grape Tomatoes Each summer, I plant every variety of tomatoes, including grape tomatoes. Grape tomatoes are always the first to grow and ripen. Since
Blueberry recipes are so quintessential to summer we’re considering petitioning for a seasonal name change: winter, spring, blueberries, fall. It really rolls off the tongue! No shade to those frozen lil’ guys—honestly, our test kitchen actually loves bagged bloobs—but when farmers’ markets are overflowing with the plump, stain-your-fingers kind, now’s the time to go fresh.
Uncover pan and pour in another ¼ cup water. Stir, re-cover, and cook 7 minutes (eggplant should be soft enough to mash easily). Uncover and mash eggplant with a fork. Mix in garlic, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ¼ tsp. (or more) Tabasco or other spicy hot sauce and
5 from 7 votes 1015shares This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer. Easy Blueberry Buttermilk Cake I know many of my readers prefer baking from scratch over using boxed mixes, so I love to test new recipes and share
Every week, Bon Appetit associate editor Christina Chaey writes about what she’s cooking right now. Pro tip: If you sign up for the newsletter, you’ll get the scoop before everyone else. Dear Healthyish friends, I miss restaurants in general, but I especially miss restaurant pizza: beautifully puffy, too hot to eat immediately, with big, charred
posted July 31, 2020 by Gina A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points. 7-Day Healthy Meal Plan Who loves salads? I do, I do! What are some of you favorite go to salads? Some of mine
The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. Every time I land in Rome, after an
Let’s make homemade pasta! If you have flour, two eggs, a splash of olive oil, and a bit of salt, you can do it right now. You don’t need special Italian pasta flours to make great homemade pasta, and you don’t need to worry if you don’t have a pasta maker. You can make pasta