September 2020

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    Chicken Taco Poblano Rice Bowls

    These quick and easy Chicken Taco Poblano Rice Bowls are perfect for dinner or to make ahead for meal prep! Made in a skillet, with diced chicken breast, poblano peppers, corn, pico de gallo and cheese. Chicken Taco Poblano Rice Bowls This healthy chicken taco rice bowl recipe takes boring chicken breast and makes it […] More

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    Herbs for Wildfire Smoke Exposure

    Each fall, Oakland-based herbal pharmacy Five Flavor Herbs stocks up on mullein, marshmallow root, and wild cherry bark. These herbs are tools to protect against fire season, an annual necessity since nearby Santa Rosa was devastated by a series of wildfires in 2017. In 2020, over 3.5 million acres have burned in California alone—and brush […] More

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    Lemon Blueberry Buttermilk Sheet Pan Pancakes

    Sheet Pan Pancakes – essentially a giant pancake baked in the oven – is the most genius way of making pancakes! Lemon Blueberry Sheet Pan Pancakes This breakfast recipe is from the Skinnytaste Meal Prep Cookbook. Make them once and you’ll never make them any other way! No more waiting, flipping, and family members eating […] More

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    St. Agrestis Boxed Negroni Is My Generation’s Franzia

    This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. I grew up in a Cheap Wine household. It wasn’t that my dad didn’t like the good stuff, but on a Tuesday night, an $8 bottle of supermarket Zinfandel did the trick. […] More

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    Chicken Tomato Pulao

    Bring a kettle or small saucepan of about 4 cups water to a boil. Add chicken thighs to pot and cook, stirring occasionally and scraping bottom, until thighs start to turn opaque, about 5 minutes. Add 1 cup boiling water to loosen sauce, then add 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, […] More

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    Roasted Seasoned Winter Squash Medley

    4.84 from 6 votes 2150shares Roasted Seasoned Winter Squash Medley is seasoned with a savory, sweet, spicy and smoky seasoning blend. SO good and a huge hit with my husband! Roasted Seasoned Winter Squash Medley My plan last night was to make pumpkin soup for dinner, but I wanted to test out this recipe, so […] More

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    Tofu with Soy-Butter Corn

    Reduce heat to medium and add remaining 1 tsp. oil. Set a small handful of scallions aside for serving; add remaining scallions to skillet and cook, stirring often, until wilted and starting to brown, about 2 minutes. Add corn and cook, stirring, until kernels are well coated, about 2 minutes. Pour in mirin, 3 Tbsp. […] More

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    7 Day Healthy Meal Plan (Sept 28-Oct 4)

    posted September 26, 2020 by Gina A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points. 7-Day Healthy Meal Plan Skinnytaste- Meal Prep cookbook was #2 on the New York Times bestseller list on it’s first week out!!!!!!I have […] More

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    I Never Loved Healthy Oatmeal Recipes Until I Started Making It Like This

    Every week, Bon Appetit associate editor Christina Chaey writes about what she’s cooking right now. Pro tip: If you sign up for the newsletter, you’ll get the scoop before everyone else. Dear Healthyish friends, In college, I had a roommate who ate oatmeal with raisins for breakfast every morning without fail. “Don’t you ever get […] More

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    30 Quinoa Recipes That Go Against the Grain

    While these quinoa recipes are decidedly recipes, did you know that quinoa is not *exactly* a grain? It’s a member of the goosefoot family, which sounds like a British TV drama but is actually a plant family that includes veg like Swiss chard, beets, and spinach. Quinoa has become popular in health food aisles over […] More

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    Super-Refried Beans

    Reduce heat to medium-low, add ¼ cup oil and cook, stirring often, until oil is absorbed and beans start to dry out at edges, about 5 minutes or so. Continue to cook, adding remaining oil by ¼-cupfuls every 5 minutes and stirring occasionally, until very thick and dark, 15–20 minutes. Discard jalapeño. Season with more […] More

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