Foodiez Kitchen

Healthyish

It Didn't Feel Like Summer Until I Drank This Wine

In Unfiltered, Bon Appetit's wine editor Marissa Ross shares her latest favorite bottles and—you guessed it—unfiltered thoughts on natural wine. It was Memorial Day weekend. Supposedly. All signs of the holiday

Healthyish
2020-05-28

Healthyish

The Lentil Recipe That Turns Into a Week of Distinct Meals

I need a little structure in my life these days, especially when it comes to cooking. The initial thrill of bulk shopping and creative cooking has faded, leaving me with

Healthyish
2020-05-27

Healthyish

Summer Side Dishes For Park Picnics and Backyard Barbecues

Nobody wants to be stuck in a kitchen when they could be soaking up sunshine. So this summer, we're sticking to side dishes that can be easily made in advance

Healthyish
2020-05-26

Healthyish

The Healthy Chicken Salad I’m Eating on My Porch All Summer

Every other week, Bon Appetit associate editor Christina Chaey writes about what she's cooking right now. Pro tip: If you sign up for the newsletter, you'll get the scoop before

Healthyish
2020-05-23

Healthyish

This Nut Milk Maker Keeps My Future Full of Almond Milk

Healthyish Loves It is our weekly column where we tell you about the stuff we can't live without. See our past recommendations here! Nut milk holds a special place in my

Healthyish
2020-05-22

Healthyish

This Indian Philosophy Made Me a Better, More Resourceful Cook

Growing up, as my parents shuffled our family between cities, countries, and continents—from India to the UAE to Singapore, it was my Indian mother’s cooking that tied us to our

Healthyish
2020-05-21

Healthyish

I Let My Husband Cut My Bangs, But I Still Tip My Hairdresser

For years, my husband jokingly pleaded for a chance to cut my bangs, mainly to annoy me but also because he was “curious.” I just rolled my eyes. I would

Healthyish
2020-05-19

Healthyish

Cruse Wine Co's Sparkling Valdiguie Is the Wine That Never Changes

In Unfiltered, Bon Appetit's wine editor Marissa Ross shares her latest favorite bottles and—you guessed it—unfiltered thoughts on natural wine. What wine do I want to drink right now? It’s a

Healthyish
2020-05-17

Healthyish

My Pantry Spreadsheet Is Bringing Me So Much Joy Right Now

Every week, Bon Appetit associate editor Christina Chaey writes about what she's cooking right now. Pro tip: If you sign up for the newsletter, you'll get the scoop before everyone

Healthyish
2020-05-16

Healthyish

This Gluten-Free Flour Is Made from Dehydrated Kabocha Squash

Healthyish Loves It is our weekly column where we tell you about the stuff we can't live without. See our past recommendations here! It feels like everyone I know is squashing