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Tomato Curry Braised Chicken Thighs – Marinara

In a medium high-sided skillet, heat 2 tbsp. of the oil over medium-high. Season the chicken with salt and pepper, and add half the chicken, skin side down, in the skillet. Cook, flipping halfway through, until golden on both sides, about 5 minutes per side. Remove to a plate. Repeat with second batch of chicken.

Spaghetti with Sauteed Chicken and Grape Tomatoes

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