27 Summer Squash Recipes That Make the Most of the Season

Bring on the summer squash recipes! If you've ever grown zucchini or checked out a late August farmers market, you know this harvest is seriously abundant…and we couldn't be happier about it. Soft-skinned and tender, these mild-flavored squashes are just as delicious shaved raw into salads as they are sautéed or grilled—and that's lucky for us, because our fridges are overflowing with the stuff. That's why we're cooking plenty of jammy, caramelized squash pasta, crispy zucchini-lentil fritters dolloped with lemony yogurt, and fresh farmers market farro bowls. These are the summer squash recipes we're making straight through Labor Day, or at least until Honeynuts hit the market.