Every spring and fall, the BA office gets buried with advance copies of the season’s newest cookbooks. It’s always fun to trend-spot (remember bowl food?), and this spring’s theme was particularly obvious: the climate. Vegan cookbooks and guides to low-waste living piled on our desks pre-lockdown (a bit of an irony considering the trees they were printed on, but, hey, e-books are always an option). Not all the new offerings caught our attention, but these four stood out. From the cookbook providing some plant-based kitchen inspiration to the manual that decodes confusing food labels once and for all, these books are helping us go greener for Earth Day and beyond.
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