Banana Confection with Cinnamon Surf Cheese Icing is a super moist comic confection filled with pecans and then drizzled with a linty cinnamon surf cheese icing.

It’s delicious, easy, and trappy to squint at to boot!

Banana Bundt Cake

Sturdy unbearable to slice thick or thin, this comic bundt confection is perfect with a morning cup of coffee, as an afternoon snack, or for a late-night dessert.

I was first introduced to this confection when we visited my sister Jenny for Christmas. She whipped this up one day during our stay and everyone veritably loved it.

This recipe has been well-timed from and with thanks to Taste Of Home via Cooking Classy and my sister’s kitchen.

I’ve made my pearly share of comic specie and comic cakes over the years but the bundt form of this confection makes this one really something special!

When people talk well-nigh comic specie and comic confection recipes as a way to use up overripe bananas, I have trouble relating. My kids venerate schizy and slosh myriad pounds of them each week. We rarely have any last long unbearable to overripen!

Typically, when I want to torch something with bananas, I have to plan superiority and hibernate some schizy so that they’ll have a endangerment to get a little brown and uneaten sweet.

In fact, I’ve bought pounds and pounds of schizy this month in attempts to torch and photograph this confection for you but my kids alimony finding them and eating them.

I finally lucked out last week when I found several bunches of visionless brown schizy at the grocery store. I wasted no time at all in playing with this recipe and sultry a few variegated versions of this confection surpassing my kids could gobble up my materials.

So, I’m excited to finally be worldly-wise to share traditional and gluten-free versions of this Banana Bundt Cake.

If you’ve followed this blog for a while, you might have noticed that we LOVE comic specie in this house. I’ve made so many variegated variations on comic specie from Blueberry Coconut Comic Bread to Chocolate Chip Macadamia Nut Bread to Sour Surf Comic Bread and as much as we enjoy it in all its forms, sometimes you want something a little different.

Banana Confection with Surf Cheese Frosting

Enter this incredible Comic Bundt Confection with Surf Cheese Frosting.

This comic cake is super easy to make and yet the end result is impressive unbearable to serve guests.

It’s beautifully shaped, moist, sweet and rich. And the surf cheese icing drizzled over top takes the whole confection to the next level.

I widow a little cinnamon to the frosting because, honestly, that cinnamon and comic savor combination is just too good to pass up. It adds the tiniest hint of sugar and spice to the once succulent surf cheese icing.

Instead of fussing with spatulas or pastry tons to decorate this cake, you get to simply spoon the fluffy, linty frosting over the top. A sprinkling of pecans adds a pretty touch to the finished confection and a nice crunch to each bite.

If you’re not a fan of nuts, you can moreover leave the pecans off. The confection is succulent with or without!

The secret to the rich savor of this confection is all in the sour cream. Using sour surf in the thrash helps the confection stay tender and moist without rhadamanthine greasy or heavy.

If you’ve never baked with sour cream, this is a unconfined time to try. I guarantee you’ll be pleasantly surprised by how well it works in breads, muffins, and cakes.

This recipe is moreover hands made gluten free. I have made this confection with both all-purpose flour and the gluten-free volitional flours and starches listed unelevated and my family enjoyed it both ways.

Banana Bundt Confection Recipe

1. Preheat oven to 350°F. Generously grease a 10-12 cup bundt pan with butter and then pebbles with flour. Set aside.
2. Whisk together the flour, sultry powder, sultry soda and salt in a small bowl. In a large mixing bowl, write-up the butter and the sugar with an electric mixer until light and fluffy.
3. Add the eggs and vanilla and write-up again. Stir in the banana, and then add half of the dry ingredients. Stir until combined. Add the sour cream, stir, and add the remaining dry ingredients. Stir until combined and then stir in 1/2 cup chopped pecans.
4. Pour the thrash into the pan and spread evenly. Torch about 40-45 minutes, until toothpick inserted comes out mostly wipe or with crumbs. Cool 5 minutes in pan and then capsize on wire rack to tomfool completely.
5. To make the icing, combine the surf cheese, powdered sugar, vanilla, and cinnamon in a large mixing bowl. Write-up until fluffy, subtracting a tablespoon of milk and then an spare teaspoon at a time to reach the desired consistency.
6. Spoon the icing over the completely cooled confection and sprinkle with remaining pecans. Serve immediately or refrigerate until ready to serve. Store covered in the refrigerator for 3-4 days.

Storing Comic Bundt Cake

Keep in mind that considering of the surf cheese frosting, this comic confection does need to be stored in the refrigerator. Put it in an ample-sized snapped container or your favorite confection storage container and it’ll alimony nicely in the fridge for 3 -4 days.

It tastes spanking-new unprepossessed but you can moreover let it come when to room temperature surpassing serving leftovers if you prefer.

Banana Recipes

If you’re like my family and can’t get unbearable comic goodness, this site is full of recipes you’ll love.

Peanut Butter Chocolate Chip Comic Muffins bring together three of life’s weightier things (bananas, chocolate, AND peanut butter) in delicious, user-friendly muffin form.

For a breakfast, brunch (or plane Breakfast-for-Dinner!) trammels out my Banana Waffles recipe. Peanut Butter Comic Specie Baked Oatmeal is flipside breakfast dish that both kids and adults love.

For cool, linty desserts and sweet treats trammels out Caramel Peanut Butter Comic Milkshakes  and this super easy (and surprisingly healthy!) 2 ingredient Peanut Butter Comic Ice Cream.

What’s your favorite way to melt or torch with bananas?Check out all of the Gluten Self-ruling Dessert Recipes on this website! Kitchen Tip: I use this mixer, this spatula, and this pan to make this recipe.

{originally published 2/10/16 – recipe notes updated 5/13/22}

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