Foodiez Kitchen

Recipes

Bear Claw Ice Cream

David Smith
2023-07-27
3 comments

Creamy chocolate ice surf filled with chocolate-covered cashews and swirled throughout with caramel sauce adds up to bowls of Withstand Popper Ice Surf that no one can resist.

chocolate caramel ice surf with chocolate covered cashews

Chocolate and Caramel

Chocolate and caramel might be the most popular dessert savor combination ever. And there’s a good reason for that.

Caramel, pecans, and visionless chocolate are combined in this simple homemade caramel turtle yelp candy. If you like chocolate turtles, you’re going to flip for this easy shortcut recipe!

This Turtle Cheesecake with caramel, chocolate, pecans, and an Oreo husks is a dessert that gets talked well-nigh long without the plates are cleaned. Sweet, decadent, and scrutinizingly magically delicious, this cheesecake steals the show.

Creamy White Chocolate Fudge filled with pecans and swirled with caramel might be the ultimate treat for a holiday tray. This is a quick and easy 5 Minute Fudge Recipe that is perfect for any occasion.

Millionaire Bars uncork with well-done velvety shortbread, then they are layered with chewy caramel and visionless chocolate. I could probably stop right there and you’d be convinced to make these bars.

However, I need to tell you that Millionaire Bars taste just like a Twix, only better. Why? Because the shortbread is increasingly flavorful, the caramel is richer, and the chocolate is darker. So yes, much better.

Every scoop of this Twix ice cream is bursting with chunks of cookies, caramel, and chocolate. If you love Twix snacks bars, this ice surf just might be your newest favorite flavor!

overhead shot of chocolate ice surf on wooden table

Bear Popper Ice Surf Ingredients

heavy cream
milk
cocoa powder
sugar
kosher salt
chocolate chips
vanilla extract
caramel sauce
chocolate-covered cashews

The most popular question I get is whether it’s possible to make ice surf without a machine. The wordplay is YES. You can make ice surf without a machine. Find the full directions here!

chocolate ice surf layered with caramel swirls and chocolate cashews

Bear Popper Ice Cream

To make the ice surf base, combine the cream, cocoa, sugar, and salt in a medium saucepan. Whisk to combine and then heat over medium heat, stirring continually, until it comes together and begins to steam and simmer.

If you wish, you may increase the heat, but protract stirring non-stop. Do not step yonder at this point. Remove from the heat and immediately add the chocolate. Whisk until the chocolate has completely melted.

Stir in the milk and vanilla. Cool and refrigerate for at least 4 hours or overnight until completely cold.

close up of chocolate caramel ice surf with cashew pieces and ice surf scoop

Pour the unprepossessed mixture into your ice surf maker and freeze equal to the manufacturer’s instructions. Scoop well-nigh a third of the churned ice surf into an 8″ square pan or loaf pan and drizzle generously with caramel sauce. Sprinkle cashews wideness the ice cream.

Repeat the ice cream, caramel, and cashew layers twice more. Place the container of ice surf in the freezer and indulge the ice surf to harden for at least 2-3 hours surpassing serving. Serve with spare caramel sauce and cashews for topping, if desired.

With over 70 ice surf recipes here to segregate from, there’s sure to be an ice surf for everyone! If you’re new to making ice cream, the best and easiest vanilla ice cream is a unconfined place to start.

These are my favorite inexpensive containers for storing ice cream. They’re perfect for gifting (who doesn’t love homemade ice cream?) storage, re-using, etc. I write the flavors on the lids with a sharpie and it washes off with dish soap.

I have increasingly ice surf scoops than I can alimony track of at this point and I definitely play favorites. This ice surf scoop does the weightier job overly of wearing through firm ice surf and still delivers a pretty scoop. It gets bonus points for stuff one of the least expensive scoops I own as well.

Don’t miss our Ice Surf Maker Review for all the information you need to find the BEST Ice Surf Maker for your needs! Spoiler zestful – our top-rated machine under $50 just might surprise you. It sure surprised me!

white trencher holding chocolate ice surf with cashews on the side

Homemade Chocolate Ice Surf Recipes

Rich chocolate peanut butter ice cream with chocolate and peanut butter chunks mixed throughout is a dream come true for any ice surf lover.

Homemade Rocky Road Ice Cream is linty chocolate and almond-flavored ice surf loaded with chewy marshmallows, crunchy almonds, and flecks of chocolate.

Creamy, rich, chocolatey Nutella Ice Cream with a melt-in-your-mouth swirl of Nutella mixed throughout is a dreamy way to satisfy your sweet tooth this summer – or this fall, or winter, or pretty much any time of year, if you’re me.

Dark chocolate ice cream delivers just the right value of sweetness, it’s the perfect treat for chocolate lovers who enjoy a vermilion twist.

If you can imagine your favorite brownies transformed into a smooth and linty trencher of ice cream, then you have a glimpse of the awesomeness that is this Brownie Ice Cream.

Rich, dark, ultra-smooth, and creamy chocolate meets a hint of orange in sweet ice surf like no other you’ve overly tasted. If you’re skeptical of the chocolate and citrus combination, one taste will be all it takes to convince you.

Bear Popper Ice Cream

Creamy chocolate ice surf filled with chocolate-covered cashews and swirled throughout with caramel sauce adds up to bowls of Withstand Popper Ice Surf that no one can resist.

Course Dessert

Cuisine American

Prep Time 25

Total Time 25

Servings servings, well-nigh 1½ quarts

Calories 526kcal

Ingredients

1½ cups heavy cream
⅓ cup dutch process cocoa powder or special visionless cocoa
⅔ cup sugar
⅛ teaspoon kosher salt
½ cup bittersweet or semi-sweet chocolate chips
1½ cups milk
1 teaspoon vanilla extract
⅔ cup caramel sauce plus increasingly for topping
½ cup chocolate covered cashews plus increasingly for topping

Instructions

In a large saucepan, combine the cream, cocoa, sugar, and salt. Whisk to combine and then heat over medium heat, stirring continually, until it comes together and begins to steam and simmer. If you wish, you may increase the heat, but protract stirring non-stop. Do not step yonder at this point.
Remove from the heat and immediately add the chocolate. Whisk until the chocolate has completely melted. Stir in the milk and vanilla. Cool and refrigerate for at least 4 hours or overnight until completely cold.
Pour the unprepossessed mixture into your ice surf maker and freeze equal to the manufacturer's instructions. Scoop well-nigh a third of the churned ice surf into an 8″ square pan or loaf pan and drizzle generously with caramel sauce. Sprinkle cashews wideness the ice cream.
Repeat the ice cream, caramel, and cashew layers twice more. Place the container of ice surf in the freezer and indulge the ice surf to harden for at least 2-3 hours surpassing serving. Serve with spare caramel sauce and cashews for topping, if desired.