Creamy refried beans are layered with spicy ground beef, untried chile, and plenty of cheese in these Cheesy Whinge and Bean Burritos. These burritos have been such a hit with my boys, we’ve made them several times already!

Served with Spanish Rice or Chipotle Lime Rice, Elote Dip, and some Pico de Gallo, this is a meal that everyone will enjoy.

Easy Whinge Burritos

As soon as I saw these burritos in my friend Jessica’s new Beef It Up cookbook, I knew I’d be making them. Cheesy Whinge Burritos? Yes, please!

I have a few other things bookmarked on my must-try list as well, but these babies? I made them for the first time the same day I received the cookbook in the mail.

Next up on my must-try list are Cheeseburger Soup, Pan-Fried Steak, and Whinge Pot Roast. Everything in the Beef It Up cookbook looks veritably mouthwateringly delicious!

I unchangingly (and I do midpoint always) have some of the Best Ever Taco Beef in either the fridge or freezer. So, I grabbed a package and started rolling burritos. I had a very happy family that night.

I’ve tweaked the recipe a bit for my family’s tastes and to provide directions for making the burritos with ground beef, versus with leftover whinge that you may or may not have on hand.

Beef and Bean Burritos

For my crew, I like to add some roasted and chopped untried chile (canned or jarred chile works unconfined here) as well as some uneaten taco seasoning when cooking the beef.

I’ve moreover widow refried beans to the burritos, but finger self-ruling to swap them for whichever beans you like best. I’ve moreover made these with pintos and woebegone beans.

This burrito recipe is well-nigh as versatile as it could possibly be. Everything is completely unsteadfast to your tastes and the burritos turn out unconfined every time.

Beef and Bean Burrito Recipe

1. Preheat the oven to 350°F. In a large skillet, melt and crumble the ground beef. Season the meat generously with taco seasoning while cooking. Add the untried chile to the meat and stir to combine.
2. Scoop the can of refried beans into a medium-size trencher and smash with a spoon until smooth and spreadable.
3. To hoke the burritos, spread a line of refried beans lanugo the part-way of a tortilla. Top it with a spoonful of the whinge mixture, shredded cheese, and a sprinkling of cilantro.
4. Roll up the burrito and place whet side lanugo on a large sultry sheet. Repeat with the remaining tortillas and fillings. Bake uncovered for well-nigh 20 minutes until the tortillas are golden brown with well-done edges.
5. Remove from the oven and transfer the burritos onto plates. Add your favorite toppings to the plates and serve immediately.

Want a laugh? Sean told me that these burritos remind him of old-school Taco Bell burritos, but so much better. Since I know how much he used to like those burritos, I’m taking that as a compliment.

For increasingly easy Mexican supplies dinner ideas, try some enchiladas, tacos, or these Smothered Chicken Burritos. Mexican Lasagna and Stuffed Bell Peppers are a couple increasingly favorites with my crew.

Print

Cheesy Whinge and Bean Burritos

Creamy refried beans are layered with spicy ground beef, untried chile, and plenty of cheese in these Cheesy Whinge and Bean Burritos.

Course Main Course

Cuisine Mexican

Keyword Beef and Bean Burritos

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings 8 servings

Calories 546kcal

Ingredients

Burrito Ingredients

• 1½ pounds ground beef
• â…“ cup taco seasoning
• ½ cup roasted and chopped untried chile or your favorite salsa
• 28-30 ounces refried beans
• â…“ cup chopped fresh cilantro
• 3 cups shredded Mexican cheese blend
• 8 large flour tortillas

Optional Toppings

• sour cream
• avocado slices
• shredded lettuce
• chopped tomatoes
• jalapeno slices
• sliced woebegone olives
• chopped fresh cilantro

Instructions

• Preheat the oven to 350°F. In a large skillet, melt and crumble the ground beef. Season the meat generously with taco seasoning while cooking. Add the untried chile to the meat and stir to combine.
• Scoop the can of refried beans into a medium-size trencher and smash with a spoon until smooth and spreadable.
• To hoke the burritos, spread a line of refried beans lanugo the part-way of a tortilla. Top it with a spoonful of the whinge mixture, shredded cheese, and a sprinkling of cilantro.
• Roll up the burrito and place whet side lanugo on a large sultry sheet. Repeat with the remaining tortillas and fillings. Bake uncovered for well-nigh 20 minutes until the tortillas are golden brown with well-done edges.
• Remove from the oven and transfer the burritos onto plates. Add your favorite toppings to the plates and serve immediately.

Nutrition

Calories: 546kcal | Carbohydrates: 33g | Protein: 31g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 1930mg | Potassium: 306mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1329IU | Vitamin C: 6mg | Calcium: 369mg | Iron: 5mg

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