While waiting for the grill to heat, make the sauce: In a 1-quart saucepan, combine the oil and curry paste over medium-high heat. When the oil has melted, stir until fragrant, about 1 minute. Add the coconut milk and sugar and simmer for 3 minutes, stirring often. Add the fish sauce, then taste and adjust the seasoning with more fish sauce if needed. Keep warm.
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