Really really good , amazing , wonderfully delicious and soothing to make !!! Omg , thanks for the recipe
Spain 05/14/20
My rural NC store was sold out of all ground meat so I used country pork sausage and it still turned out great! My skirt wasn't a lacy as the photos. It was solid all around without those little holes but it was still delicious! I also used the skirt method on some good ol' Trader Joes frozen dumplings and it was the perfect addition!
05/14/20
Made these last night with chicken (using the extra oil) and they did NOT look pretty (I didn’t try THAT hard but also I’m just bad at that kind of thing) But they tasted so good!! Already planning the next time I’ll be making these!
Ohio05/13/20
Delicious!! The only thing I would recommend is make sure your non-stick is pretty non-sticky. I had a pan that was quite old, so the skirt stuck. I found it was better to undercook than over-cook the skirt, because I found that it still held together nicely and I didn't want to risk it being burnt!
Ohio05/12/20
it is just... not easy :( and i'm not that pro a chef
ljubljana05/12/20
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