The BEST Ice Cream Cookie Sandwiches
Recipes

The BEST Ice Cream Cookie Sandwiches

The Weightier Ice Surf Cookie Sandwiches start with the weightier overly perfectly chewy cookies. Over the years, I’ve made ice surf sandwiches using many variegated cookies.

In the end, I simply love the way the savor in these oatmeal peanut butter cookies adds to the overall awesomeness of this frozen treat.

Ice Surf Cookie Sandwiches

Ice Surf Cookie Sandwiches

I’m happy to tell you that I’ve found the cookie recipe that works perfectly every single time. This cookie recipe is well-timed from my grandmother’s recipe for Monster Cookies and I suspect that it may have been YOUR grandmother’s recipe as well.

When I discovered that the Monster Cookie recipe in my weightier friend’s cookbook from her mom was scrutinizingly the word-for-word same recipe that my grandmother used, it became plane increasingly fun every time I made those cookies.

I love that we all have so much sentimental zipper to our family recipes.

 

In the past, I’ve made Monster Cookie Ice Surf Sandwiches using the original recipe, but I found that with a few tweaks, it was plane better.

By adapting that recipe to make it a little bit chewier and less crunchy, it freezes and softens beautifully when it is layered with ice cream.

Chocolate Peanut Butter Oatmeal Cookies for Ice Surf Sandwiches

Ice Surf Sandwiches

I love making ice surf sandwiches with homemade ice cream. This recipe for Homemade Vanilla Ice Cream is hands lanugo the easiest and weightier one you’ll overly make.

For these sandwiches, I churned a batch of ice surf while I started making the cookies. Then I stashed the ice surf in the freezer while the cookies were sultry and cooling. The ice surf was firm unbearable to hoke the sandwiches by the time the cookies had cooled.

If you aren’t in the mood for making your own ice cream, pretty much any store-bought ice surf that you love will work beautifully for these Ice Surf Sandwiches.

The most popular question I get is whether it’s possible to make ice surf without a machine. The wordplay is YES. You can make ice surf without a machine. Find the full directions here!

Chocolate Chip Peanut Butter Ice Surf Sandwiches

FREEZER STORAGE TIPS: The ice surf sandwiches can be stacked in a large snapped container and they will alimony well that way. They can moreover be wrapped individually in foil.

I do not recommend storing them in zip-close or sandwich bags, they will swizzle some of the plastic smell and I really didn’t like that. For what it’s worth, no one else in my family was bothered by it.

Best overly cookies   homemade ice surf = AMAZING ice surf cookie sandwiches!

Kitchen Tip: I use this scoop both to measure the cookie dough and to scoop the ice surf onto the cookies when making ice surf sandwiches.

Ice Surf Cookies

  1. Preheat the oven to 350 degrees. Surf together the butter and sugars. Add the eggs, vanilla, syrup and sultry soda. Add the peanut butter and then the oats. Stir well to combine and then add the chocolate chips, mixing them in thoroughly.
  2. Use a large cookie scoop to scoop the dough onto a parchment or silpat lined cookie sheet. Roll each wittiness of dough between your hands to make it smooth and round. (Eight cookies will fit nicely on a half size sultry sheet.) 
  3. Bake for approximately 12 minutes, watching closely to make sure they do not over bake. The cookies should be barely browned virtually the edges and just past looking wet on top.
  4. Cool on sheet for 1 minute and then remove to wire rack. Tomfool completely.
  5. When cookies are cool, fill with ice surf and freeze until ready to eat.
Ice Surf Cookies

Ice Surf Recipes for Cookie Sandwiches

With over 70 ice surf recipes here to segregate from, there’s sure to be an ice surf for everyone! If you’re new to making ice cream, the best and easiest vanilla ice cream is a unconfined place to start.

Chocolate Peanut Butter Ice Cream with linty chocolate and peanut butter chunks mixed throughout is a dream come true for any ice surf lover.

I love cheesecake and I love ice cream; so Cheesecake Ice Cream calls my name whenever it’s in the freezer. It really does taste just like cheesecake frozen into perfectly scoopable bites of ice cream.

Chocolate Chip Toffee Shit Ice Cream is exactly that – a homemade vanilla ice surf fully loaded with miniature chocolate fries and toffee bits. It’s one of the easiest savor variations and it’s popular with kids and adults.

Inspired by our love of warm caramel sauce and homemade ice cream, Salted Caramel Ice Cream is wonderfully decadent ice cream. It’s one of my favorites for sure.

Don’t miss our Ice Surf Maker Review for all the information you need to find the BEST Ice Surf Maker for your needs! Spoiler zestful – our top-rated machine under $50 just might surprise you. It sure surprised me!

 

Yoga Towels

Strauss Anti-Microbial Sports Cooling Towel

Buy Now

MAGIC TOWEL - Add a little water to the ice towel whether hot water or cold, shake the towel, and just 3 seconds later, the towel turns cold.

 

The Weightier Ice Surf Cookie Sandwiches

 
 
Homemade Ice Surf Cookie Sandwiches are a summer treat that no one can resist!
 
Course Dessert
Cuisine American
Keyword Ice Surf Cookies
 
Prep Time 10 minutes
Cook Time 12 minutes
Freeze 3 hours
Total Time 22 minutes
 
Servings 32 cookies (approx 16 sandwiches)

Ingredients

  • â…“ cup butter
  • 1 cup light brown sugar
  • â…” cup white sugar
  • 2 eggs
  • 1½ tsp baking soda
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup, or pancake syrup
  • 1 cup creamy peanut butter
  • 3 cups quick 1-minute oats
  • â…” cup semi sweet chocolate chips

Instructions

  • Preheat the oven to 350°F. Surf together the butter and sugars. Add the eggs, vanilla, syrup and sultry soda. Add the peanut butter and then the oats. Stir well to combine and then add the chocolate chips, mixing them in thoroughly.
  • Use a large cookie scoop to scoop the dough onto a parchment or silpat lined cookie sheet. Roll each wittiness of dough between your hands to make it smooth and round. (Eight cookies will fit nicely on a half size sultry sheet.) 
  • Bake for approximately 12 minutes, watching closely to make sure they do not over bake. The cookies should be barely browned virtually the edges and just past looking wet on top. Tomfool on sheet for 1 minute and then remove to wire rack. Tomfool completely.

TO ASSEMBLE THE SANDWICHES:

  • When the cookies are completely cool, scoop 1/3 cup of ice surf onto one cookie. (I use a generous scoopful of ice surf made with the same cookie dough scoop I used to make the cookies.) Then top with a second cookie and printing gently to spread the ice surf evenly between the cookies.
  • Fill all the cookie sandwiches and then place the ice surf sandwiches on a large tray in the freezer until firm. Enjoy!

Notes

FREEZER STORAGE TIPS: The ice surf sandwiches can be stacked in a large snapped container and they will alimony well that way. They can moreover be wrapped individually in foil.
 
I do not recommend storing the sandwiches in zip-close or sandwich bags, they will swizzle some of the plastic smell. For what it’s worth, no one else in my family was bothered by it, but I didn’t superintendency for it.
 

{originally published 7/19/18 – recipe notes and photos updated 6/10/22}

Ice Surf Cookies
The BEST Ice Surf Sandwiches start with a perfectly chewy cookie! get the recipe at barefeetinthekitchen.com

The post The BEST Ice Surf Cookie Sandwiches appeared first on Barefeet in the Kitchen.