Heat oil in a medium pot over medium. Add shallots, garlic, lemongrass, and chiles and cook, stirring occasionally, until aromatics start to soften but have not taken on any color, about 5 minutes. Add tomatoes and cook, smashing and stirring, until tomatoes have burst and fallen apart and mixture is slightly thickened, about 5 minutes.
Related Posts
Trending Appetizers For Dinner Parties: Best Ideas And Recipes
October 01, 2026
Healthyish High Protein Breakfast Ideas: Quick And Easy Recipes
September 17, 2026
Easy Gluten Free Recipes For Everyday Meals: Tasty Ideas
September 10, 2026
Nutrition Tip Of The Day For Healthy Eating: Simple Habits
September 01, 2026