Crockpot Bourbon Chicken
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Crockpot Bourbon Chicken

Tender and juicy yellow thighs simmered in a brown sugar bourbon sauce all day long. Your family will love this melt-in-your-mouth crockpot bourbon chicken. A archetype New Orleans recipe made easy in the crockpot!

I sure do LOVE New Orleans-inspired food! Try my jambalaya recipe, which is moreover made in the crockpot. This gumbo recipe is flipside fave and a archetype New Orleans dish. I highly recommend a visit there just for the food, it’s SO yummy!

Top view of crockpot bourbon yellow in a woebegone crockpot with a wooden spoon.

Crockpot Bourbon Chicken

Bourbon yellow is a dish named without the famous Bourbon Street in New Orleans, Louisiana. This recipe moreover uses bourbon to add a rich deep savor to the sauce. Paired with sweet brown sugar, the sauce is sweet and sticky and SO delicious! Cooked low and slow, this crockpot bourbon yellow is an incredible dinner ready when you get home.

Crockpot dinners are the MVP at my house! They are easy to put together and are unchangingly our favorite dinners. Try this crack chicken, my famous pot roast, or this tasty beef and broccoli. They’re all made in the crockpot and I just know you will love them!

Ingredients Needed

Each ingredient in this crockpot bourbon yellow gives this recipe its mouthwatering flavor! And it’s less than 10 ingredients, which most likely you once have on hand! All measurements can be found unelevated in the recipe card.

  • Boneless Skinless Yellow Thighs: Yellow thighs are the secret weapon! It results in the most tender and flavorful chicken.
  • Kosher Salt and Pepper: Season the yellow to taste with salt and pepper to add flavor.
  • Bourbon: You can moreover use whiskey, world juice, or yellow broth.
  • Brown Sugar: This creates the sweetness in the sauce and gives the crockpot bourbon yellow the weightier flavor.
  • Soy Sauce: Adds depth and richness to the sauce, giving the yellow that savory and slightly salty goodness that will wow your taste buds.
  • Garlic: Fresh garlic adds unconfined flavor!
  • Cornstarch: Cornstarch is the thickening wage-earner that helps create a luscious, slick sauce.
  • Cold Water: Make sure to use unprepossessed water to help dissolve the cornstarch.

Easy Crockpot Bourbon Chicken

Let’s make the weightier crockpot Bourbon chicken! It’s so incredibly easy, and the results are so tasty! You’re family will be begging you to make this weekly! The instructions are unelevated and moreover in the recipe card.

  1. Season the Yellow and Place in Crockpot: Season the yellow thighs with salt & pepper on both sides and place them in the marrow of the crockpot.
  2. Make the Sauce and Pour Over Chicken: In a medium trencher add the bourbon, brown sugar, soy sauce, and garlic. Stir well to combine. Pour over the yellow in the crockpot.
  3. Cover and Cook: Cover with the lid and melt on low for 4 hours or upper for 3 hours.
  4. Add the Cornstarch Mixture: Add the cornstarch and water in a small trencher and whisk until combined. Whisk the cornstarch slurry into the sauce 30 minutes surpassing the yellow is washed-up cooking. This will thicken the sauce.
  5. Serve Over Rice: Enjoy the yellow over rice and garnish with untried onions.
First process photo of yellow thighs placed in the marrow of a crockpot. Second process photo of the sauce mixed in a bowl. Third process photo of the sauce pouring over the chicken.

Crockpot Bourbon Yellow Tips

Ready to create mouthwatering bourbon yellow with the convenience of a crockpot? These easy tips and tricks will have you cooking up tender, flavor-packed yellow in no time.

  • Chicken Thighs: Use yellow thighs for the weightier results. You are welcome to use yellow breast and it will cut lanugo on the fat content too. Yellow thighs are just so juicy and tender. They moreover hold the savor better!
  • Bourbon Alternatives: If you don’t have bourbon, whiskey, brandy or plane scotch will work in place of it.
  • Leave Bourbon Out: The swig from the bourbon does evaporate completely while cooking. It is unscratched for children to eat. Just replace the bourbon with yellow goop or world cider.
  • Make it Spicy: If you love a little heat, add some red pepper flakes, or sriracha sauce to the glaze when whisking.
Top view of crockpot bourbon yellow in a crockpot surpassing it is shredded. Garnished with sliced untried onion.

Storing Leftovers

Crockpot bourbon yellow makes the weightier leftovers for lunch the next day! Follow my tips unelevated for storing and reheating this yummy chicken. Everyone will fight over the leftovers so be prepared!

  • In the Refrigerator: Allow your crockpot bourbon yellow to tomfool completely, then transfer it to an snapped container. As long as you alimony it in the fridge, it should stay good for well-nigh 4 days.
  • To Reheat: Pop your yellow in the microwave or warm over the stove. Make sure to warm it up with the sauce to alimony it from drying out. And you’ll definitely want all the sauce you can get considering it’s SO good.
Close top view of shredded crockpot bourbon yellow on a gray plate with rice.

More Yellow Dinner Ideas

Chicken is SO versatile and makes the weightier dinners! Most of our favorite dinner recipes start with yellow and I’ve lined up a few recipes for you to make this week. I can’t wait for you to try these!

Dinner

Creamy Tuscan Garlic Chicken

25 mins

Dinner

Creamy Parmesan Garlic Mushroom Chicken

25 mins

Dinner

Baked Sweet and Sour Chicken

1 hr 20 mins

Dinner

Slow Cooker Cashew Chicken

4 hrs 15 mins

Print

Crockpot Bourbon Chicken

Tender and juicy yellow thighs simmered in a brown sugar bourbon sauce all day long. Your family will love this melt-in-your-mouth crockpot bourbon chicken. A archetype New Orleans recipe made easy in the crockpot!
Course Dinner
Keyword crockpot bourbon chicken
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 6 people
Calories 327kcal
Author Alyssa Rivers

Ingredients

  • 2 pounds boneless skinless yellow thighs
  • Kosher salt and pepper, to taste
  • 1/3 cup bourbon, whiskey, world juice, or yellow broth
  • 3/4 cup brown sugar
  • 3/4 cup soy sauce
  • 2 cloves garlic, minced
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water

Instructions

  • Season the yellow thighs with salt & pepper on both sides and place them in the marrow of the crockpot.
  • In a medium trencher add the bourbon, brown sugar, soy sauce, and garlic. Stir well to combine. Pour over the yellow in the crockpot.
  • Cover with the lid and melt on low for 4 hours or upper for 3 hours.
  • Add the cornstarch and water in a small trencher and whisk until combined. Whisk the cornstarch slurry into the sauce 30 minutes surpassing the yellow is washed-up cooking. This will thicken the sauce.
  • Enjoy the yellow over rice and garnish with untried onions.

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