Whenever I travel, I seek out Black-owned businesses—especially in our nation’s capital. Affectionately known as Chocolate City in the Black community, it was America’s first majority Black city, an epicenter for intellectuals, artists, and entrepreneurs. Despite facing adversity, from the civil rights era to recent trends in gentrification, Black people continue to make D.C. a hub for innovation—particularly through food. Throughout the years, these restaurants have become sacred spaces. They have not only broken ground by introducing the city to new flavors, techniques, and traditions but have also nourished the next generation. Thanks to influences from the African diaspora and a new class of Black culinary leaders, you can get a classic Eritrean breakfast with tangy injera alongside creative Afro-Caribbean dishes that live up to the hype.
As a Black editor, I struggle with publishing a travel guide about a community undergoing intense transformation for an audience that might be contributing to it. Gentrification is complicated—it’s neither wholly positive nor wholly negative—and within that context, it’s important to consider the Black community that has been here the whole time. These places are pillars of the community and keep this city a dynamic, delicious place to eat. Washington, D.C., may be the nation’s capital, but Chocolate City is the country’s soul.
Creamy Shrimp and Celery Salad
My Anxiety Symptoms Were Ruining My Life
