Super we love fresh produce at it’s peak, but we’re not about to ignore canned tomatoes and the incredible bright, juicy flavor they can add to a dish. From stews to chicken fish to pasta, there’s nothing a hit of tomatoes can’t brighten up, and these recipes prove it. Even better, canned tomatoes last much longer in your pantry than their summer ripe sisters, so you can keep a stash (whole peeled! diced! fire-roasted!) at the ready for anytime the craving hits. So, grab the can opener, and get cooking.
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