I’ve been making peaches and surf oatmeal all summer long; filled with soft pecans and sweet peaches, this is a memorable breakfast. I save a couple of peaches to make this oatmeal scrutinizingly every time I buy fresh peaches.

And if you dare to top your oatmeal with a scoop of vanilla ice cream, this really might be the weightier oatmeal you’ll overly eat. We aren’t new to the ice surf and oatmeal combination over here.

If you haven’t tried ice surf with your oatmeal yet, you are missing out on some serious awesomeness for your breakfast! While it may sound a little crazy at first, I icon that a small scoop of ice surf has to be comparable to a spoonful of sugar and a splash of milk, right? If I’m wrong, just don’t tell me.

Oatmeal and Peaches

Peach oatmeal is pretty wondrous on its own though, so finger self-ruling to skip the ice surf and eat it plain. Or top it with a pat of butter and a sprinkling of brown sugar.

Like the blueberries and surf oatmeal I’ve raved well-nigh in the past, this oatmeal is pretty superstitious with a drizzle of surf as well.

Peaches and Surf Oatmeal

The first time I made this oatmeal was over a year ago. My kids had spied the peaches on the counter and they begged me to put the fruit in their oatmeal.

Even knowing that I had planned to make more jam wasn’t unbearable to transpiration their minds. I’ll requite them credit though; the oatmeal was a unconfined choice.

With sweet peaches in every zest of this easy stovetop oatmeal, I veritably love it. I’m not kidding when I say that I make this just well-nigh every time there are peaches in our home.

We have a well-known history with oatmeal in this house. Made in the oven, on the stove or plane in the crock-pot, we definitely love oatmeal.

Peaches and Surf Oatmeal Recipe

Kitchen Tip: I use this saucepan to make this oatmeal.

You’ll need the pursuit ingredients for this recipe:

• old-fashioned rolled oats
• pecans
• peaches
• kosher salt
• cinnamon
• water

Yes, you can make this oatmeal with milk instead of water. Personally, I’m not the biggest fan of oatmeal that is made with milk, so I rarely do that. I prefer to top ours with milk or surf without it is cooking. If oatmeal cooked in milk happens to be your preference though? Go for it.

Oatmeal Toppings

• butter
• brown sugar, honey, or maple syrup
• milk, half and half, or cream
• whipped cream
• vanilla ice cream

Oatmeal Peaches and Cream

To make the oatmeal, combine the oats, peaches, pecans, salt, and cinnamon in a medium-sized saucepan. Add the water and stir to combine.

Bring to a swash and immediately reduce to a simmer. Simmer for 4-5 minutes, stirring often.

When the oats are tender, remove from the heat. Portion into serving bowls and add the toppings of your choice.

Not a fan of oats? I bet one of these oatmeal recipes just might transpiration your mind!

Baked oatmeal, loaded with summer berries and lightly sweetened with brown sugar is a unconfined way to start the day. Topped with whipped cream, it’s a treat!

Holiday Oatmeal is filled with fresh apples, zestless fruits, nuts, linty oats, and brown sugar to create a deliciously filling hot breakfast. This is my youngest son’s favorite oatmeal and he requests it all year long.

Filled with linty oats, sweet bananas, and berries, a hint of brown sugar, and spices, this Slow Cooker Oatmeal is a breakfast that my whole family enjoys. Weightier of all, this slow cooker oatmeal can be made in just one hour.

With all the flavors of pumpkin pie stirred into a linty trencher of oatmeal, this quick and easy Pumpkin Pie Oatmeal is our favorite fall oatmeal. It’s nonflexible to write-up a hot fragrant breakfast that can be on the table in less than 15 minutes.

Check out the rest of our Oatmeal Recipes here!

Print

Peaches and Surf Oatmeal

Filled with sweet peaches and soft pecans, peaches and surf oatmeal is a memorable breakfast.

Servings 4 servings

Calories 242kcal

Ingredients

• 2 cups old fashioned rolled oats
• ⅓ cup pecans chopped very small
• 2 large peaches chopped small, well-nigh 2 cups
• ¼ teaspoon kosher salt
• ⅛ teaspoon cinnamon
• 3½ cups water

Optional Toppings

• butter
• brown sugar, honey, or maple syrup
• milk, half and half, or cream
• whipped cream
• vanilla ice cream

Instructions

• Combine the oats, peaches, pecans, salt, and cinnamon in a medium-size saucepan. Add the water and stir to combine. Bring to a swash and immediately reduce to a simmer.
• Simmer for 4-5 minutes, stirring often. When the oats are tender, remove from the heat. Portion into serving bowls and add the toppings of your choice.

Nutrition

Calories: 242kcal | Carbohydrates: 36g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 168mg | Potassium: 272mg | Fiber: 6g | Sugar: 7g | Vitamin A: 249IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 2mg

{originally published 9/2/14 – recipe notes and photos updated 8/21/23}

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