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    Coconut Brussels Sprout Gratin

    “Don’t be surprised if this creamy vegan gratin outperforms some of the heavier traditional Thanksgiving sides,” writes recipe developer Brigid Washington, who first shared this recipe in her book, Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season. “Here, coconut milk delivers all of the creamy, comforting goodness without any of the full dairy heft, […] More

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    Turkey Pozole Verde

    Stock 1 turkey carcass 2 white onions, unpeeled, quartered 8 garlic cloves 4 celery stalks, chopped 2 large carrots, scrubbed, chopped 1 large bunch mixed hardy herbs (such as marjoram, oregano, and/or thyme) 4 bay leaves Kosher salt Hominy and assembly 2 cups dried white or golden hominy, soaked overnight in fridge 2 Tbsp. dried […] More

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    Pumpkin-Tahini Mousse Pie

    This cloudlike version of pumpkin pie uses earthy tahini for extra nutty flavor. The trick to keeping it so light is mixing the pumpkin-tahini base with whipped cream in two additions: The first half ensures that the mixture is well combined, while the second half is ever so gently folded in to maintain its airiness. […] More

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    Beet Fritters With Beet Greens Yogurt

    So you love beets but don’t love waiting hours for them to roast? Shred ’em along with some potato to make these crispy dinner fritters. If your beets didn’t come with their greens still attached, use any hardy green like kale or Swiss chard in the yogurt sauce instead. More

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    Smoked Tofu Larb With Lemongrass

    This meat-free version of the Laotian and Thai dish from Lara Lee, the author of Coconut and Sambal, combines smoked tofu with pops of crunchy sesame seeds and a kick of lime dressing. Toasted rice powder gives larb its distinct pebbled texture and nutty flavor. Making it is easy: Slowly toast uncooked glutinous (sticky) rice […] More

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    Chungdi Malai (Coconut Shrimp Curry)

    “Chungdi malai is one of the most coveted dishes of Puri (a city in eastern India),” chef Maneet Chauhan writes in her new cookbook Chaat. “It showcases the elegant flavors that are the trademark of the regional Oriya cuisine. Coconut milk and shrimp are natural dancing partners, rounded out with the earthy note of ghee […] More

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    Coconut, Ginger, and Mushroom Noodles

    The high notes of these vegan, umami-laden noodles from Lara Lee, the author of Coconut and Sambal, are caramelized shiitake mushrooms, amplified by toasted coconut and ginger, brightened with quick-pickled mushrooms on top. Kecap manis and black rice vinegar gives depth, sweetness, and acidity, bringing the other flavors of the dish into sharp focus. No […] More

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    Creamed Corn and Pepperoni Grandma Pie

    Lord! If this is an abomination then I am all in! Call it a flatbread if you can’t get over corn on pizza! If you don’t want to try anything new and delicious stop looking at great new recipes. Pleeeeese AnonymousOcnonomowoc Wi10/31/20 “The pizza in the photo looks hardly cooked. The cheese isn’t melted, the […] More

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    Cheesecake-Cake

    While the cheesecake is baking, beat sugar, butter, baking powder, and salt in reserved bowl (no need to wash it out) with mixer on medium-high speed until pale and very fluffy, 6–8 minutes. (You might think it’s done before that time, but keep going all the way). Scrape down sides of bowl, and beat in […] More

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    Fridge Clean-Out Nabe With Mushroom Dashi

    When associate editor Christina Chaey is short on time, she opts for a quick nabe, or hot pot, using her beloved Japanese donabe as a catch-all for whatever vegetables she needs to use up. The ingredients listed in the recipe are merely suggestions; you could easily use kabocha squash or sliced sweet potatoes in place […] More

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    Pavochon

    Place a rack in bottom third of oven; preheat to 450°. Place onion, garlic, celery, and reserved lemon inside turkey cavity. Place turkey in a large roasting pan on top of a flat or V-shaped wire rack. Pour 1½ cups water into pan. Roast turkey, rotating once if it is browning unevenly, until skin is […] More

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    Broccoli Cheddar Soup

    Where’s the instructions? You discarded the instructions to make this fabulous soup!! I need the instructions back! Take off video of making chicken noodle soup and return video and directions to make broccoli cheddar soup! AnonymousMinnetonka, MN10/14/20 This was the best broccoli soup I ever made! I followed the recipe exactly but added some chilli […] More

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