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How to Make the Most of All Your Bruised Fruit
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How to Make the Most of All Your Bruised Fruit

You’re at the farmers market. Look at all the peaches! And blueberries! And tomatoes! You buy it all! And then, a few days later, you’ve eaten only a quarter of

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10 Okra Recipes for Boiling, Frying, Sautéing, and More
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10 Okra Recipes for Boiling, Frying, Sautéing, and More

We love okra recipes, but these green, edible seed pods can be divisive. The fresh, grassy taste is often overshadowed by its mucilaginous (uh, slimy) quality. Yet that goo is

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How a Virtual Nude Figure Drawing Class Changed the Way I Think About Intimacy
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How a Virtual Nude Figure Drawing Class Changed the Way I Think About Intimacy

New York City in March was, well, quiet. The typically raucous sounds of the city had been reduced to ambulance sirens and a lone car driving up and down the

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Indian Poha 101: How to Buy and Cook With Poha
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Indian Poha 101: How to Buy and Cook With Poha

Poha, a staple in many Indian pantries, is rice that’s parboiled, flattened, and dried. White, flat, and similar in looks to cornflakes, poha, which comes in thick and thin varieties,

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Restaurants Are in Trouble. Sustainability Hacks Can Help.
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Restaurants Are in Trouble. Sustainability Hacks Can Help.

There’s a considerable amount of risk taken on by workers at every level of our supply chain to get food on our plates. It starts with farmworkers, who are often

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34 Blueberry Recipes for Jam, Pancakes, Waffles, Pies, Ice Cream, and More
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34 Blueberry Recipes for Jam, Pancakes, Waffles, Pies, Ice Cream, and More

Blueberry recipes are so quintessential to summer we’re considering petitioning for a seasonal name change: winter, spring, blueberries, fall. It really rolls off the tongue! No shade to those frozen

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Trini Stewed Eggplant
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Trini Stewed Eggplant

Uncover pan and pour in another ¼ cup water. Stir, re-cover, and cook 7 minutes (eggplant should be soft enough to mash easily). Uncover and mash eggplant with a fork.

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How to Have a Pizza Party Right Now
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How to Have a Pizza Party Right Now

Every week, Bon Appetit associate editor Christina Chaey writes about what she's cooking right now. Pro tip: If you sign up for the newsletter, you'll get the scoop before everyone

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Chinese Sausage - What It Is and How to Use It
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Chinese Sausage - What It Is and How to Use It

I drop a few slices of Chinese sausage into any dish that could use a rich salty-sweet punch. It goes with everything and lasts forever in the fridge, making it

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When Did Recipe Writing Get So...Whitewashed?
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When Did Recipe Writing Get So...Whitewashed?

When I was writing Indian-ish there was a constant tension between me and my mother where she felt it was insane to ask someone to measure out a half cup

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