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A Chinese Cleaver Is The Only Knife You Need, Says My Mom
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A Chinese Cleaver Is The Only Knife You Need, Says My Mom

Want to get Basically content way before these articles hit the site? Subscribe to our print magazine, where we explore a single subject every month. This time around: knives. What scared

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You Don't Need a Knife Set
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You Don't Need a Knife Set

Want to get Basically content way before these articles hit the site? Subscribe to our print magazine, where we explore a single subject every month. This time around: knives. We originally

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One-Pot Kimchi and Squash Mac and Cheese
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One-Pot Kimchi and Squash Mac and Cheese

“This is a ‘necessity is the mother of invention’ kind of recipe, borne from isolation, scant ingredients, an oversupply of kimchi, and sheer hunger,” writers recipe developer and cookbook author

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51 Easy Salmon Recipes for All Your Roasting, Grilling, and Pan-Searing Needs
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51 Easy Salmon Recipes for All Your Roasting, Grilling, and Pan-Searing Needs

If there’s one thing you can count on right now, it’s these salmon recipes. We love this pink-fleshed, ultra-popular fish for a million reasons, but at the top of that

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These Energy Bars Are Basically a Portable Grain Bowl
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These Energy Bars Are Basically a Portable Grain Bowl

Healthyish Loves It is our weekly column where we tell you about the stuff we can't live without. See our past recommendations here! It was with a fair shake of skepticism

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This Chinese Sacha Sauce Goes Out to All My Umami Lovers
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This Chinese Sacha Sauce Goes Out to All My Umami Lovers

When I think of BBQ sauce, I don’t think of Kansas City, or Texas, or Carolina. I think of Chinese barbecue sauce, but not the sweet molasses-y char siu sauce

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43 Healthy Thanksgiving Appetizers That Still Leave Room for Turkey
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43 Healthy Thanksgiving Appetizers That Still Leave Room for Turkey

Planning your healthy Thanksgiving appetizers can be tricky. Every host knows that appetizers are the key to pacing out a big dinner—the magic ingredient that keeps cocktail hour classy and

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For Layer Upon Layer of Seasoned Egg, Make Tamagoyaki
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For Layer Upon Layer of Seasoned Egg, Make Tamagoyaki

Japanese kitchens go through a lot of eggs, and mine is no exception. If it’s 8 PM and the pizza shop is closed, I’m probably making tamagoyaki, a squat pillow

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If You’ve Never Tried Ghanaian Chocolate, Now’s the Time
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If You’ve Never Tried Ghanaian Chocolate, Now’s the Time

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. When we think of chocolate, brands like Hershey’s,

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Detroit-Style Pepperoni Pizza
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Detroit-Style Pepperoni Pizza

Lightly brush Detroit-style pizza pan, 13x9" baking pan, or two 8x8" pans with extra-virgin olive oil. Lightly flour work surface with bread flour and turn ½ batch (360 g) Master

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