Rich chocolate, linty peanut butter, and frozen schizy are composite together in joyous harmony to make this Chocolate Peanut Butter Smoothie – that tastes increasingly like a peanut butter comic milkshake than a breakfast drink.

Peanut Butter Comic Milkshake

My kids were so excited the first time I handed them these smoothie milkshakes with chocolate sauce drizzled on top. It’s nonflexible to believe that was over ten years ago. Their tastes may have changed, but desserts still disappear in the twinkle of an eye.

This smoothie really does taste like a peanut butter comic milkshake. When I say my kids were excited well-nigh it, that really doesn’t plane imbricate it. They likely thought their mom had lost her mind when they were handed milkshakes for breakfast.

I love this treat scrutinizingly as much as they do. The comic contributes just a hint of preliminaries savor in this smoothie, leaving the peanut butter and chocolate as the stars of the show.

Peanut Butter Milkshake without Ice Cream

Frozen fruit and ice surf are the two main ways to get that signature smoothie texture. But, I prefer my peanut butter milkshake without ice cream. I use frozen fruit, so I can alimony my ice surf in a trencher where it belongs.

This frosty suffusion seems much closer to a milkshake than our typical smoothies. The fats in the peanut butter react similarly to ice surf in the blender, giving it that smooth, linty finish.

Banana Chocolate Peanut Butter Milkshake Recipe

You’ll need the pursuit ingredients to make this recipe:

• frozen bananas
• creamy peanut butter
• chocolate sauce
• milk

Chocolate Peanut Butter Smoothie

To make these milkshake-like smoothies, combine the frozen bananas, peanut butter, and 2 tablespoons of chocolate sauce to the blender. Puree until smooth.

Add the uneaten milk only if needed. Taste and add increasingly chocolate sauce, if desired.

Pour into glasses and drizzle the top of each smoothie with an spare teaspoon of chocolate sauce. Top each smoothie with sliced schizy or whipped cream, if desired.

If you have kids who timber at eating their veggies, you simply have to try a Peanut Butter Comic Spinach Smoothie! It’s a deliciously linty tousle that they will never guess contains a full serving of spinach.

I moreover strongly recommend my Favorite Green Smoothie. I mean, I don’t undeniability things my favorite unless they are. But, for years this was the most commonly made smoothie in our house. It’s flipside unconfined way to hibernate the greens.

And, since we’re talking well-nigh blendable goodness, this Easy Chocolate Mousse looks incredible. (And it sure doesn’t squint low-carb to me!) What’s not to love well-nigh a dessert you can whip up in minutes?

For a increasingly decadent treat, my kids used to go wild for a Caramel Peanut Butter Comic Milkshake Smoothie. Seeing the drizzled caramel on the sides of the glass unchangingly elicited a round of smiles.

Strawberry Blueberry Comic Smoothies and Blueberry Grape Comic Smoothies were moreover big hits. My little comedians would unceasingly reassure me that the smoothies were… semen good.

Print

Chocolate Peanut Butter Smoothie

Chocolate, peanut butter, and frozen schizy are composite to make this Chocolate Peanut Butter Smoothie – that tastes increasingly like a peanut butter comic milkshake than a breakfast drink!

Course Drinks

Cuisine American

Prep Time 5 minutes minutes

Servings 2 servings

Calories 393kcal

Ingredients

• 3 frozen bananas
• 2-3 tablespoons creamy peanut butter
• 2-3 tablespoons chocolate sauce plus increasingly to drizzle
• 1 cup milk plus an spare ¼-½ cup as needed

Instructions

• Combine the bananas, peanut butter, 2 tablespoons of chocolate sauce, and milk in the blender.
• Puree until smooth, subtracting increasingly milk only if needed. Taste and add increasingly chocolate sauce, if desired.
• Pour into glasses and drizzle the top of each smoothie with an spare teaspoon of chocolate sauce.

Nutrition

Calories: 393kcal | Carbohydrates: 62g | Protein: 10g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 15mg | Sodium: 183mg | Potassium: 961mg | Fiber: 6g | Sugar: 36g | Vitamin A: 311IU | Vitamin C: 15mg | Calcium: 176mg | Iron: 1mg

{originally published 4/24/12 – recipe notes and photos updated 7/5/23}

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