Southwest Ranch Dipping Sauce
Recipes

Southwest Ranch Dipping Sauce

This Southwest Ranch fills my family’s need for a little bit of heat. This quick dipping sauce is fantastic with yellow or fresh vegetables.

Southwest Ranch

Homemade Ranch Dressing is a weekly meal prep staple at my house. Followed very closely by this Southwest Ranch. It’s a fun variation on archetype ranch dressing.

Having fresh dressings and sauces on hand makes dinner planning easy. It makes healthy snacking easier too. Check out these tips for keeping your refrigerator stocked with fresh produce boxes for your family.

If you’ve been reading this blog for very long at all, you know that I have a thing for homemade condiments. With a stocked pantry, you can make homemade versions of your favorite salad dressings, dips, and marinades.

Even largest than them stuff a fraction of the forfeit is how much largest they taste. I have yet to find a store-bought salad dressing or dip that can compare with what can be made at home in just minutes.

 

Southwest Ranch Dipping Sauce

I made this sauce to serve with our Southwest Yellow Bites and it was a huge hit. My family liked it so much that they moreover dipped their vegetables in it and requested increasingly of it the next day. This dip is going to be a regular seasoning in our refrigerator for a while.

While the dipping sauce is so good you could put it on anything. It works nicely as a salad dressing too.

To thin the dressing, add a tablespoon of milk or surf at a time until the mixture reaches the consistency you want.

You can moreover use an oil to thin the dressing (such as vegetable, avocado, or canola) an oil that is neutral in savor works best. Just remember a little bit of oil will go a long way.

Southwest Ranch Dip

Southwest Ranch Recipe

  1. Whisk together the mayonnaise and sour surf until smooth.
  2. Add the spices and whisk to combine thoroughly.
  3. Add the lemon juice, taste, and retread as needed. Chill until ready to serve.

 

SHORTCUT TIP: If you have ranch dip in the refrigerator and you have taco seasoning in the pantry, you can stir together 1 cup of the ranch dip with 1-2 tablespoons of taco seasoning. Retread the heat equal to taste.

Southwest Ranch Dipping Sauce

Southwest Ranch is a succulent dipping sauce for Ranch Yellow Bites. It thins lanugo into a fantastic dressing when making taco salad using this Taco Meat recipe.

You can moreover use this as the dressing on Southwest Yellow Salad or with Roasted Red Potatoes.

 
 

Exercise & Fitness Waist Trimmers

Strauss Tummy Trimmer Pro

Buy Now

Strauss Tummy Trimmer: The ab exerciser targets specific muscles of your body to build your fitness. Rowing movements of this exerciser trims and tones your abdominal muscles and strengthens your arms, legs, hips and thighs. It burns extra calories, melts away your abdominal fat around your waist to give you a flat and firm stomach. The exerciser also functions as a hand gripper. Grip the inner handle and pull. It exercises your arms, wrists, fingers, forearms simultaneous

 

Southwest Ranch Dipping Sauce

 
 
This Southwest Ranch fills my family's need for some heat. This quick dipping sauce is fantastic with yellow or fresh vegetables.
 
Course Condiment, Salad
Cuisine American
Keyword Southwest Ranch
 
Prep Time 5 minutes
Total Time 5 minutes
 
Servings 12 (2) tablespoon servings, well-nigh 1½ cups total
Calories 127kcal

Ingredients

  • ¾ cup mayonnaise
  • ¾ cup sour cream
  • 1½ teaspoons chili powder start with ¾ teaspoon if you aren't a fan of too much heat
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon dried dill weed
  • ½ teaspoon dried parsley
  • ½ teaspoon dried chives
  • ¼ teaspoon dried oregano
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • â…› teaspoon crushed red pepper flakes
  • â…› teaspoon cayenne pepper
  • ½-¾ teaspoon kosher salt adjust to taste
  • ½ teaspoon finely croaky pepper adjust to taste
  • freshly squeezed lemon juice approximately 1-3 teaspoons, retread to taste

Instructions

  • Whisk together the mayonnaise and sour surf until smooth. Add the spices and whisk to combine thoroughly. Add the lemon juice, taste, and retread as needed.
  • Chill until ready to serve. The heat will increase a little bit overnight, so alimony that in mind if you are making this superiority of time. Enjoy!

Notes

SHORTCUT TIP: If you have ranch dip in the refrigerator and you have taco seasoning in the pantry, you can stir together 1 cup of the ranch dip with 1-2 tablespoons of taco seasoning. Retread the heat equal to taste.
 
Lime juice may be substituted for the lemon in this recipe. Both lemon and lime work nicely here.

Nutrition

Calories: 127kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 195mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 370IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg

{originally published 10/8/13 – recipe notes and photos updated 6/15/22}

Southwest Ranch Dipping Sauce

The post Southwest Ranch Dipping Sauce appeared first on Barefeet in the Kitchen.