This list of vegetarian dinner recipes pretty much dictates our weeknight cooking routine—and likely yours as well. More and more Bon Appètit readers are looking for meatless meal options that are hearty and satisfying, and that substitute smartly but without sacrificing flavor. (Bonus points for shrinking our climate footprint!) Think larb made with umami-packed mushrooms, cauliflower bolognese you'll never know is meatless, or this insanely comforting pile of sunshine-colored lentils. These recipes prove that being green isn't so hard—and definitely delicious.