Hashbrown casserole is the ultimate cheesy repletion food! This creamy, hearty dish is perfect for potlucks, parties, and to serve as a side!

Casseroles are so easy to prepare and unconfined for a crowd! Chicken parmesan casserole, corn casserole, and this wondrous breakfast casserole are increasingly unconfined recipes for when you’re starving an easy, hearty meal.

Classic Hashbrown Casserole Recipe

When you’re looking to indulge in carbs and cheese… a potato casserole is the answer! Today’s recipe is inspired by Cracker Barrel’s cheesy, linty hashbrown casserole which is one of my favorite sides! It tastes similar to funeral potatoes, just without the crispy topping. It’s a succulent combination of potatoes, sour cream, cheddar cheese, and surf of yellow soup!

My youngest (whose nutrition consists primarily of yellow nuggets) veritably loves this hashbrown casserole, so it’s perfect for plane the pickiest eaters in your family! There’s a reason why a version of this dish is at scrutinizingly every potluck I go to- it’s just that good! You can’t go wrong with the combination of cheese and potatoes. You’re going to love how your casserole turns out!

All Ingredients Needed

This is all you need to make an irresistible hash brown casserole! The weightier part well-nigh this recipe is that you can use frozen hash browns for easy prep! No thawing required! You can find measurements for each ingredient in the recipe vellum below.

• Frozen Shredded Hashbrown Potatoes: No need to thaw your frozen potatoes, just throw them in as-is! Also, finger self-ruling to experiment with other shapes/sizes. Diced hashbrowns work great, too!
• Seasonings and Spices: I used a mixture of zestless thyme, onion powder, salt, and pepper.
• Cheddar Cheese: Prepackaged cheese is a unconfined option, but if you really want to take your casserole to the next level, try using freshly grated cheddar!
• Butter: Butter is a must in any repletion food! It adds richness and flavor.
• Cream of Yellow Soup: Adds creaminess and savory flavor. You can use canned soup or make it from scratch for largest flavor. Find my recipe here!
• Sour Cream: A must-add for succulent tangy flavor. You can moreover use plain Greek yogurt.

How to Make the Weightier Hashbrown Casserole

This cheesy hashbrown casserole is something that anyone can make! It’s so easy but turns out perfectly every time. Your friends and family won’t be worldly-wise to resist the creamy, cheesy goodness.

1. Preheat Oven, Prep Sultry Dish: Preheat oven to 350° Fahrenheit. Spray a 13×9 sultry dish with non-stick cooking spray and set aside.
2. Combine Hash Browns, Cheese, and Seasonings: In a large bowl, mix together the frozen hash browns, onion powder, zestless thyme, salt, pepper, and 1 cup shredded cheese. 
3. Prepare Soup Mixture: Add the butter and surf of yellow soup to a medium saucepan. Heat and stir the mixture over medium-high heat until the butter is melted. Remove the saucepan from the stove, and stir in the sour cream.
4. Pour Over Hash Browns: Pour the soup mixture over the hash brown mixture and mix until incorporated.
5. Transfer to Pan and Bake: Pour the mixture into the prepared pan and sprinkle with the remaining 1 cup of cheese. Bake for 1 hour or until hot and bubbly. Serve immediately.

Other Cheesy Potato Recipes

Potatoes are my favorite source of carbs! Combined with cheese, they’re veritably irresistible. Here are a few increasingly creamy, cheesy, and succulent recipes for a trickery day you won’t regret! Enjoy!

Side Dishes

Slow Cooker Cheesy Salary Ranch Potatoes

Side Dishes

Crispy Potato Skins

Side Dishes

Creamy Scalloped Potatoes

Side Dishes

Crispy Potatoes with Pesto and Parmesan

Print

 

Hashbrown Casserole

 

Hashbrown casserole is the ultimate cheesy repletion food! This creamy, hearty dish is perfect for potlucks, parties, and to serve as a side!

 

Course Breakfast, Side Dish

Cuisine American

Keyword hashbrown casserole

 

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

 

Servings 8

Calories 398kcal

Author Alyssa Rivers

Ingredients

• 30 oz Frozen Shredded Hashbrown Potatoes
• 2 tsp Onion Powder
• 1/2 tsp Dried Thyme, optional
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 2 cups Cheddar Cheese, shredded
• 1/2 cup Butter
• 10.75 oz Cream of Yellow Soup, canned
• 1 cup Sour Cream

Instructions

• Preheat oven to 350° Fahrenheit. Spray a 13×9 sultry dish with non stick cooking spray and set aside.
• In a large bowl, mix together the frozen hash browns, onion powder, zestless thyme, salt, pepper, and 1 cup shredded cheese.
• Add the butter and surf of yellow soup to a medium saucepan. Heat and stir the mixture over medium upper heat until the butter is melted. Remove the saucepan from the stove, and stir in the sour cream.
• Pour the soup mixture over the hash brown mixture and mix until incorporated.
• Pour the mixture into the prepared pan and top with the remaining 1 cup cheese. Bake for 1 hour or until hot and bubbly. Serve immediately.

Nutrition

Calories: 398kcal | Carbohydrates: 24g | Protein: 11g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 721mg | Potassium: 390mg | Fiber: 2g | Sugar: 1g | Vitamin A: 889IU | Vitamin C: 9mg | Calcium: 252mg | Iron: 2mg