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Glazed Sweet Potatoes With Lentils
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Glazed Sweet Potatoes With Lentils

Heat remaining 2 Tbsp. olive oil in a large nonstick skillet over medium-high. Slice or tear sweet potatoes into 2" pieces; cook, turning, until deeply browned on several sides, 5–7

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Pullman Sandwich Loaf
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Pullman Sandwich Loaf

Liberally coat an 8½x4½" or 9x5" loaf pan with extra-virgin olive oil. Lightly flour work surface with bread flour and turn out Master Bread Dough onto surface. Roll dough over

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35 Butternut Squash Recipes to Make the Most of Your Fall Stash
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35 Butternut Squash Recipes to Make the Most of Your Fall Stash

A trusty list of butternut squash recipes is essential for fall and winter, when the orange, bulbous roots are at their peak—hefty, creamy, and perfect. Thanks to its natural sweetness,

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I’m Running for Office This November Because I’m a Chef and My Whole Industry Is at Stake
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I’m Running for Office This November Because I’m a Chef and My Whole Industry Is at Stake

My partner and I opened Morris Ramen in December of 2016. We had a newborn son and a 21-person staff, full of people at different junctures in their lives yet

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50 Simple Fish Recipes for Crazy-Busy Weeknights
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50 Simple Fish Recipes for Crazy-Busy Weeknights

Fish recipes are key to getting fresh, delicious meals on the table quickly and easily. (Now you understand our obsession with this salsa-verde-slather salmon!) Sure, we love salmon like everyone

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It Took a Pandemic for Chef Chanthy Yen to Open the Restaurant of His Dreams
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It Took a Pandemic for Chef Chanthy Yen to Open the Restaurant of His Dreams

I can still remember my grandmother’s kitchen. We had a table, which was just for show, a Western staple we adopted but never used. The floor was where everything took

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My New Life Goal Is to Make Motzi Bread My Local Bakery
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My New Life Goal Is to Make Motzi Bread My Local Bakery

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. When I go to Baltimore, my parents think

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Khoresh Bademjan
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Khoresh Bademjan

Add remaining 2 Tbsp. oil to same pot and cook onion over medium-high, stirring occasionally, until softened and browned around the edges, 8–10 minutes. Sprinkle turmeric and cinnamon over and

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93 Vegetarian Dinner Recipes We've Got on Repeat
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93 Vegetarian Dinner Recipes We've Got on Repeat

This list of vegetarian dinner recipes pretty much dictates our weeknight cooking routine—and likely yours as well. More and more Bon Appètit readers are looking for meatless meal options that

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30 Scallop Recipes That Are Restaurant Quality
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30 Scallop Recipes That Are Restaurant Quality

Let’s be honest: you don’t need fancy scallop recipes to turn these little ocean jewels into a restaurant-quality dinner. Searing them in gently-browned butter is about as good as seafood

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