Foodiez kitchen

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. It’s a sign of the times that out

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. In the midst of a global pandemic, pitmaster

In the sub-basement of Trader Joe’s corporate headquarters, I assume there’s an evil scientist waving their hands around one of those electrified balls that make your hair stand up, but inside the ball is a head of radioactive cauliflower. The scientist is cackling maniacally, shrieking, I’VE DONE IT! I’VE DONE IT THIS TIME!! And an

The toll on one’s body, mental health, and spirit from participating in a society with unapologetic anti-Blackness, capitalism, and systemic gender discrimination at its foundation has never been an easy or humane weight to bear. For Augustine, turning to plant medicine, particularly smoking weed, to cope with this daily reality has been a vital part

Healthyish Loves It is our weekly column where we tell you about the stuff we can’t live without. See our past recommendations here! Most days I’m perfectly happy keeping my chai routine simple: just water, black tea, and spices. It’s strong and good with just the right amount of heat. (My tip: Add what seems

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. I didn’t know what the heck a Pop Tart was until about five years ago, when I moved to the States. Growing up tucked into 16,000 acres of Australian bush, there were

Need more gift ideas? We’ve got everyone on your list covered right over here. All the CBD bath bombs in the world couldn’t erase the stress of 2020, but that doesn’t mean we’re not passing them out to everyone on our list this year, along with other covetable gifts like transportive cookbooks and extremely pourable

It’s important to understand why water is added only after the flour and butter are mixed: When the water joins the party, gluten starts to form. Gluten toughens the dough, making the finished crust heavy and solid rather than light and flakey. But by mixing the flour with cold butter before you add the water,

You can clean and you can clean and you can clean, but life has a way of staying smudgy. For those smudges, you should try Bar Keepers Friend. It took me a while to come around to the powdered cleaner because I don’t like introducing new products into my life when Comet ranks so highly

This take on the beloved Indonesian fried rice dish nasi goreng is from Meera Sodha‘s cookbook East: 120 Easy and Delicious Asian-Inspired Vegetarian and Vegan Recipes. Kecap manis, a syrupy Indonesian soy sauce that’s sweetened with palm sugar and often infused with spices like star anise and black pepper, gives nasi goreng its characteristic caramelization

You don’t really need a Rolodex of oyster recipes. Just slurp them raw! Douse them in lemon juice and knock them back like tiny briny shots of bliss! While this method is all well and good, frying, grilling, or stewing oysters takes them to a whole other dimension. We’re talking about broiled oysters dusted with

Pop-ups like this have become a radical way to challenge the status quo of restaurants, in which chefs are told to pay their dues “I cooked for almost a decade before I actually put a dish on the menu and saw how the ideas I had in my mind were going to be received,” Eddy

Want to get Basically content way before these articles hit the site? Subscribe to our print magazine, where we explore a single subject every month. This time around: knives. There is only one entirely incorrect and extremely dangerous way to hold a knife. If you’re gripping it by the handle, you’re already doing it mostly