I don’t know about y’all, but Pride month makes me feel so seen. Sure, major companies including CVS and Walmart may have donated over $10 million to anti-LGBTQ+ politicians over the past two years. But come June? Every logo has a rainbow, every brand has limited-edition merch, and every CEO is all “YASSS QUEEN! Those […] More

It’s easy to get carried away when shopping for grilling gear—the market is flooded with tools that feature unnecessary bells and whistles and trendy single-use items that end up as drawer clutter. (We’re looking at you, extra-long spatula that’s also a bottle opener.) So we rounded up a list of essential grilling tools that actually […] More

Swordfish—stay with me here—is like the perfect plain white T-shirt. A quiet and unassuming part of your rotation, it doesn’t demand any special treatment. It can be dressed up or down, equally suitable (with the right accessories) at a fancy dinner party or sweaty backyard barbecue. It goes with just about everything in your closet […] More

The numbers are astounding. The food and beverage industry accounted for one in four jobs lost during the pandemic—more than any other sector of the economy. Without additional assistance, tens of thousands of bars and restaurants could shutter, taking up to 7 million jobs with them. That’s the barista who knows our order before we’re […] More

“Cabbage has emerged as the hero of weeknight pantry cooking,” writes cookbook author and recipe developer Hetty McKinnon. “Inexpensive and infinitely versatile, with an impressively long shelf life, one head of cabbage goes a long way. This recipe, where wedges are bathed in a turmeric-accented coconut milk until meltingly tender and sweet, uses just half […] More

This lineup of colorful, creative mocktail recipes offer a more exciting route to festive adult beverages. The boring old standards—juice, fountain soda, or, uh, water—are out, and these nonalcoholic drink recipes are in. We’re talking about this zippy turmeric tonic that moonlights as an immunity-busting wellness elixir. The green tea toddy spiked with mint, honey, […] More

Every Wednesday, Bon Appétit executive editor Sonia Chopra shares what’s going on at BA—the stories she’s loved reading, the recipes she’s been making, and more. If you sign up for our newsletter, you’ll get her letter before everyone else. Have you seen the documentary Gather? It’s a beautiful film about food sovereignty—the right to healthy, […] More

Welcome to “Is It Ever Okay,” Bon Appétit’s questionable etiquette column. Have a question? Email staff.bonappetit@gmail.com. How do I do Thanksgiving for one without an inordinate amount of leftovers? —All Alone Andrea My sister did this last year and gave rave reviews. She made ONLY her favorites (all BA recipes because she is supportive of […] More

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. It’s a sign of the times that out […] More

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. In the midst of a global pandemic, pitmaster […] More

In the sub-basement of Trader Joe’s corporate headquarters, I assume there’s an evil scientist waving their hands around one of those electrified balls that make your hair stand up, but inside the ball is a head of radioactive cauliflower. The scientist is cackling maniacally, shrieking, I’VE DONE IT! I’VE DONE IT THIS TIME!! And an […] More