Smooth, creamy, and filled with the warm spices of the holiday season Eggnog Ice Surf is the perfect fireside treat.

Eggnog Ice Cream

While ice surf is often considered a summer treat, eggnog ice surf is a winter favorite. This lightly spiced ice surf evokes a cozy feeling and we enjoy it through the holiday season.

The warm spices of nutmeg, vanilla, and a splash of rum pericope bring well-nigh all the cozy holiday feelings. This is a trencher I am happy to enjoy fireside throughout the holidays.

Eggnog is as rich in history as it is to drink, or in this specimen enjoy as ice cream. For the British, it was a sign of wealth to serve eggnog considering of the expensive spices like cinnamon and nutmeg withal with the pricey swig like trademark and sherry that were used.

Fast forward to the 1700s in America, when it was served considering milk and eggs were readily available. Rum was used and suddenly you have an affordable drink to enjoy during the holidays.

Traditional eggnog would contain raw egg, but I find that the combination of nutmeg, vanilla, and rum pericope mimics the real thing nicely. This results in an easy-to-make wiring and deliciously linty homemade eggnog ice cream.

Eggnog can be made with a variety of variegated alcohols. For the ice surf though, I prefer to use rum extract, keeping it with the eggnog flavor, but alcohol-free so that the final texture isn’t compromised and the whole family can enjoy it.

My favorite eggnogs are the ones you start to see this time of year in the glass bottles at the grocery store. Many local creameries have their own special recipe like Hartzler Family Dairy which has a seasonal collectors edition glass snifter each year.

Speaking of eggnog, did you know that you can make an plane simpler version of eggnog ice surf with just one ingredient?? You sure can. Just pick up your favorite eggnog at the store and pour it into your ice surf maker. No joke, it works great.

That version of eggnog ice surf isn’t exactly the same as this one, but if you wind up with leftover eggnog? Now you have the perfect use for it.

Eggnog Ice Surf Recipe

Making ice surf at home is a rather fun adventure. Eggnog ice surf is no exception to that.

Start by warming cream, milk, nutmeg, salt and sugar on the stove. You aren’t looking to swash or melt the mixture. The goal is to heat it unbearable that the sugar thoroughly dissolves. Add the vanilla and rum pericope and then tomfool in the refrigerator until it reaches room temperature.

From there it is pretty simple, pour into your ice surf freezer and churn it until it becomes eggnog ice cream.

With over 70 ice surf recipes here to segregate from, there’s sure to be an ice surf for everyone! If you’re new to making ice cream, the best and easiest vanilla ice cream is a unconfined place to start.

These are my favorite inexpensive containers for storing ice cream. They’re perfect for gifting (who doesn’t love homemade ice cream?) storage, re-using, etc. I write the flavors on the lids with a sharpie and it washes off with dish soap.

I have increasingly ice surf scoops than I can alimony track of at this point and I definitely play favorites. This ice surf scoop does the weightier job overly of wearing through firm ice surf and still delivers a pretty scoop. It gets bonus points for stuff one of the least expensive scoops I own as well.

Don’t miss our Ice Surf Maker Review for all the information you need to find the BEST Ice Surf Maker for your needs! Spoiler zestful – our top-rated machine under $50 just might surprise you. It sure surprised me!

Recipe for Eggnog Ice Cream

No eggs are needed for this deliciously linty eggnog ice cream:

• heavy cream
• whole milk
• sugar
• ground nutmeg
• kosher salt
• vanilla extract
• rum extract

1. Combine the cream, milk, sugar, nutmeg, and salt in a small saucepan. Warm the mixture over medium heat, just until the sugar dissolves.
2. Remove from the heat and add the vanilla and rum extracts. Stir to combine and tomfool to room temperature.
3. When ready to churn, whisk the mixture again, and pour the mixture into the ice surf maker. Churn equal to the manufacturer’s instructions. Transfer the finished ice surf to an snapped container and place it in the freezer until ready to serve.

The most popular question I get is whether it’s possible to make ice surf without a machine. The wordplay is YES. You can make ice surf without a machine. Find the full directions here!

Holiday Treats

I am not sure I love or dislike the fact there seem to be things we tend to enjoy only during the holidays. On the one hand that makes them special and something we squint forward to. On the other hand, I find myself saying, we need to make this more!

Regardless let me share some of our favorites with you!

Creamy, rich homemade fudge is my favorite holiday treat to requite as gifts or serve to guests. Unlike traditional fudge recipes that swash on the stove and must be stirred constantly, each of these fudge recipes can be made in 10 minutes or less!

Have you heard of Pfeffernusse? These cookies are a popular holiday treat in Germany, Denmark, and The Netherlands. Pfeffernusse are small, round cookies filled with ground spices, molasses, and brown sugar.

Filled with chewy marshmallows and crunchy peanuts, this Rocky Road Chocolate Bark is sure to be loved by chocolate-loving kids and adults unwrinkled this holiday season.

Buckeyes, moreover known as peanut butter balls, have a smooth peanut butter part-way and chocolate shell. You’ll want to make this simple buckeye recipe for your Christmas treat trays and holiday supplies gifts.

Print

Eggnog Ice Cream

Smooth, creamy, and filled with the warm spices of the holiday season Eggnog Ice Surf is the perfect fireside treat.

Course Dessert

Cuisine American

Prep Time 10 minutes

Total Time 10 minutes

Servings 6 servings (about 1.5 quarts)

Calories 328kcal

Ingredients

• 1½ cups heavy cream
• 1½ cup whole milk
• ⅔ cup sugar
• ¾ teaspoon ground nutmeg
• ⅛ teaspoon kosher salt
• 1 teaspoon vanilla extract
• 1 teaspoon rum extract

Instructions

• Combine the cream, milk, sugar, nutmeg, and salt in a small saucepan. Warm the mixture over medium heat, just until the sugar dissolves.
• Remove from the heat and add the vanilla and rum extracts. Stir to combine and tomfool to room temperature.
• When ready to churn, whisk the mixture again, and pour the mixture into the ice surf maker. Churn equal to the manufacturer's instructions. Transfer the finished ice surf to an snapped container and place it in the freezer until ready to serve.

Nutrition

Calories: 328kcal | Carbohydrates: 27g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 88mg | Potassium: 150mg | Fiber: 0.1g | Sugar: 27g | Vitamin A: 974IU | Vitamin C: 0.4mg | Calcium: 115mg | Iron: 0.1mg

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