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101 Cookbooks

How To Cook Quinoa
101 Cookbooks
How To Cook Quinoa

If you know how to cook quinoa perfectly, you’re on your way to a wide range of amazing meals. It’s a fantastic adventure to cook your way through the world’s

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Simple Whole Wheat Sugar Cookies
101 Cookbooks
Simple Whole Wheat Sugar Cookies

This is the recipe I use anytime I want perfect sugar cookies. They bake up beautifully with nice structure and a hint of snap when you break them in two.

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Perfect, Creamy Mashed Potatoes with Garlic Butter
101 Cookbooks
Perfect, Creamy Mashed Potatoes with Garlic Butter

I posted this mashed potato recipe years ago, and hundreds of you have cooked them! But, seeing as mashed potato season is just around the corner, I thought I'd update

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Favorite Cinnamon Rolls
101 Cookbooks
Favorite Cinnamon Rolls

I make a version of these cinnamon rolls nearly every year for Christmas. The first time I made them was in 2010, inspired by the version in Lotta Jansdotter's book.

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Hazelnut & Chard Ravioli Salad
101 Cookbooks
Hazelnut & Chard Ravioli Salad

If you're invited to a potluck this winter, consider bringing this. I first published the recipe over a decade ago, and still cook it regularly for a whole host of

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Vibrant Tasty Green Beans
101 Cookbooks
Vibrant Tasty Green Beans

This is one of my favorite ways to cook green beans - five ingredients, one skillet. I know some of you are married to your traditional way of cooking them,

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Golden Crusted Brussels Sprouts: Five Ways
101 Cookbooks
Golden Crusted Brussels Sprouts: Five Ways

I thought I'd share my all-time favorite brussels sprouts recipe with you. It's a slightly extended version of the one I included in Super Natural Cooking, but to be honest,

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Watermelon Raspberry Breakfast Bowl
101 Cookbooks
Watermelon Raspberry Breakfast Bowl

I spent a good chunk of time this week cooking beautiful Indian food from the recipes in Dishoom. With the air-quality in Los Angeles getting increasingly bad, staying inside to

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Homemade Bouillon
101 Cookbooks
Homemade Bouillon

You can absolutely make homemade bouillon. And I know you can thanks to Pam Corbin. Pam wrote the lovely River Cottage Preserves Handbook.* In the very back of this exquisite

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Toasted Pumpkin Seeds: Three Ways
101 Cookbooks
Toasted Pumpkin Seeds: Three Ways

Toasted pumpkin seeds are the tiny, edible trophies you get for carving pumpkins. Don't carve a pumpkin (or any winter squash for that matter), without toasting or roasting the seeds.

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