Foodiez Kitchen

101 Cookbooks

Perfect, Creamy Mashed Potatoes with Garlic Butter

I posted this mashed potato recipe years ago, and hundreds of you have cooked them! But, seeing as mashed potato season is just around the corner, I thought I'd update

101 Cookbooks
2020-11-13

101 Cookbooks

Favorite Cinnamon Rolls

I make a version of these cinnamon rolls nearly every year for Christmas. The first time I made them was in 2010, inspired by the version in Lotta Jansdotter's book.

101 Cookbooks
2020-11-10

101 Cookbooks

Hazelnut & Chard Ravioli Salad

If you're invited to a potluck this winter, consider bringing this. I first published the recipe over a decade ago, and still cook it regularly for a whole host of

101 Cookbooks
2020-11-06

101 Cookbooks

Vibrant Tasty Green Beans

This is one of my favorite ways to cook green beans - five ingredients, one skillet. I know some of you are married to your traditional way of cooking them,

101 Cookbooks
2020-11-05

101 Cookbooks

Golden Crusted Brussels Sprouts: Five Ways

I thought I'd share my all-time favorite brussels sprouts recipe with you. It's a slightly extended version of the one I included in Super Natural Cooking, but to be honest,

101 Cookbooks
2020-11-03

101 Cookbooks

Watermelon Raspberry Breakfast Bowl

I spent a good chunk of time this week cooking beautiful Indian food from the recipes in Dishoom. With the air-quality in Los Angeles getting increasingly bad, staying inside to

101 Cookbooks
2020-09-13

101 Cookbooks

Homemade Bouillon

You can absolutely make homemade bouillon. And I know you can thanks to Pam Corbin. Pam wrote the lovely River Cottage Preserves Handbook.* In the very back of this exquisite

101 Cookbooks
2020-09-06

101 Cookbooks

Toasted Pumpkin Seeds: Three Ways

Toasted pumpkin seeds are the tiny, edible trophies you get for carving pumpkins. Don't carve a pumpkin (or any winter squash for that matter), without toasting or roasting the seeds.

101 Cookbooks
2020-09-05

101 Cookbooks

50 Vegan Recipes

Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No

101 Cookbooks
2020-09-04

101 Cookbooks

Easy Little Bread

I'm eating a slice of butter-slathered homemade bread. And quite frankly, it might be the least interesting looking bread you've ever set eyes on. That said, at this particular moment,