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101 Cookbooks

Grillable Tofu Burgers
101 Cookbooks
Grillable Tofu Burgers

Wayne calls this the “1996 Veggie Burger.” It’s basically an old-school hippie burger. I love them for a few reasons. First, they’re grill-able. Second, they’re made from ingredients I understand

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Super Natural Vegan Sushi
101 Cookbooks
Super Natural Vegan Sushi

I make this vegan sushi constantly. Especially anytime the weather is hot (read:now). It's a recipe I planned to include in Super Natural Simple, but ended up leaving it out

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Simple Bruschetta
101 Cookbooks
Simple Bruschetta

This is the very best time of year to make bruschetta. It's late summer and tomatoes are vivid and ripe, saturated with flavor. Good tomatoes are the thing that matters

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Heirloom Apple Salad
101 Cookbooks
Heirloom Apple Salad

If you're looking for a simple apple salad, you're in the right place. There's a reasonable chance that you have the ingredients needed to make it sprinkled around your kitchen

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Homemade Pasta
101 Cookbooks
Homemade Pasta

Let’s make homemade pasta! If you have flour, two eggs, a splash of olive oil, and a bit of salt, you can do it right now. You don’t need special

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Fresh Mint Chip Frozen Yogurt
101 Cookbooks
Fresh Mint Chip Frozen Yogurt

This mint chip frozen yogurt recipe from the Sprouted Kitchen Cookbook is brilliant. The recipe combines two parts Greek yogurt with one part cream to make a luscious mint-blasted treat.

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Peace, Love & Energy Dip
101 Cookbooks
Peace, Love & Energy Dip

I’m going to share the best thing in my refrigerator right now. It’s a dip, and I can’t get enough of it. If you can imagine an updated version of

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Spaghetti with No-Cook Sauce
101 Cookbooks
Spaghetti with No-Cook Sauce

You can tell by the streak of tomato recipes here lately, I’m in the thick of it. And today is no exception. I made this for dinner last night, and

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Chocolate Fudge & Tahini Cake
101 Cookbooks
Chocolate Fudge & Tahini Cake

I baked a 100% rye flour version of Benjamina Ebuehi’s Chocolate Fudge & Tahini Cake yesterday, and it's everything you want in a cake. It is from her book The

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Roasted Tomato & Sourdough Soup
101 Cookbooks
Roasted Tomato & Sourdough Soup

There are two things we have in spades right now - ripe tomatoes and sourdough bread. Inevitably, this time of year the variations on tomato soups and sauces coming out

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