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    I Had a Cooking Plan, Then This Week Happened

    Every week, Bon Appetit associate editor Christina Chaey writes about what she’s cooking right now. Pro tip: If you sign up for the newsletter, you’ll get the scoop before everyone else. Dear Healthyish friends, In an attempt to stave off quarantine boredom, shave a few bucks off my monthly grocery bill, and use up the […] More

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    7 Tips for Calming Election Anxiety We Could All Use Right Now

    Below, members of Fit for Us share specific practices they’re using to navigate this election with wellness in mind. Introduce them into your own life, now and beyond the election. Courtesy of Mary Pryor Try a CBD tincture. “People are just confounded by everything, from what’s happening in federal courts to voter suppression to these […] More

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    One Pot, One Million(ish) Options

    Every week, Bon Appetit associate editor Christina Chaey writes about what she’s cooking right now. Pro tip: If you sign up for the newsletter, you’ll get the scoop before everyone else. Dear Healthyish friends, From late October to early April, one piece of cookware takes up permanent residence on my stovetop, quietly burbling up hot […] More

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    ‘The Korean Vegan’ Makes Cooking TikToks That Get Real, Quick

    I first encountered Joanne Molinaro on TikTok, where her voice cut through the cacophony of Doja Cat and Yung Skrrt samples, serenely sharing improbably intimate narratives in 60 seconds or less. Her account, @TheKoreanVegan, an extension of her four-year-old blog of the same name, has an immediately recognizable style. Food prep videos—frying vegetables for japchae, […] More

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    This Flavored Seltzer Water Is My New Go To

    Healthyish Loves It is our weekly column where we tell you about the stuff we can’t live without. See our past recommendations here! I hardly recognize seltzer anymore. Starting with LaCroix, seltzer took down her ponytail, swapped her glasses for contacts, and went to prom with Freddie Prinze Jr. Now seltzer is fancied up with […] More

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    My Soup Cookbook Came From My Battle With Cancer

    Around this time, notes from my editor arrived in my inbox for the Spanish cookbook. After a few phone calls with my agent, we determined the best outcome was for me to hand over the rest of my advance to a ghostwriter. And so my dream project was whisked from my hands as if it […] More

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    How I Cook Healthyish When All I Want Is Meat

    Every other week, Bon Appétit associate editor Christina Chaey writes about what she’s cooking right now. Pro tip: If you sign up for the newsletter, you’ll get the scoop before everyone else. Dear Healthyish friends, Although my normal diet is largely pescatarian, I go through phases a few times a year when, out of nowhere, […] More

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    Crunchy Sprouted Buckwheat Is My New Breakfast Staple

    Healthyish Loves It is our weekly column where we tell you about the stuff we can’t live without. See our past recommendations here! I crave a good crunch in the morning. I’ve turned to everything from sugary cereals to homemade granola, but my new favorite staple is Lil Bucks sprouted buckwheat. The nutty, gluten-free, protein-rich […] More

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    Lean Cuisine And Making Amends With My Mother

    By middle school, most of us started to take action against ourselves. Our brains ingested the commercials and magazine covers as instruction manuals for how to hack growing body parts. Moderation became the deal. If you were going to have “junk food,” you got a single, 120-calorie snack pack for lunch, and that was it. […] More

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