Healthyish

Every week, Bon Appetit associate editor Christina Chaey writes about what she’s cooking right now. Pro tip: If you sign up for the newsletter, you’ll get the scoop before everyone else. Dear Healthyish friends, In an attempt to stave off quarantine boredom, shave a few bucks off my monthly grocery bill, and use up the
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Every week, Bon Appetit associate editor Christina Chaey writes about what she’s cooking right now. Pro tip: If you sign up for the newsletter, you’ll get the scoop before everyone else. Dear Healthyish friends, From late October to early April, one piece of cookware takes up permanent residence on my stovetop, quietly burbling up hot
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Look to your left upon entering Atlanta’s newly opened SustainAble Home Goods and you’ll see a massive, vibrant flower wall with a neon-lit message at its center: “Start a Revolution.” “That’s what we want to do in the retail industry,” says LaToya Tucciarone, owner of this globally and ethically sourced product emporium. Tucciarone is unwavering
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Healthyish Loves It is our weekly column where we tell you about the stuff we can’t live without. See our past recommendations here! I hardly recognize seltzer anymore. Starting with LaCroix, seltzer took down her ponytail, swapped her glasses for contacts, and went to prom with Freddie Prinze Jr. Now seltzer is fancied up with
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Every other week, Bon Appétit associate editor Christina Chaey writes about what she’s cooking right now. Pro tip: If you sign up for the newsletter, you’ll get the scoop before everyone else. Dear Healthyish friends, Although my normal diet is largely pescatarian, I go through phases a few times a year when, out of nowhere,
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By middle school, most of us started to take action against ourselves. Our brains ingested the commercials and magazine covers as instruction manuals for how to hack growing body parts. Moderation became the deal. If you were going to have “junk food,” you got a single, 120-calorie snack pack for lunch, and that was it.
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If you’re not quite sure where to start, Chow has a few general pointers: yellow (earth) can aid digestion and, being associated with gold, it’s great to have in the kitchen or at your dining table to signify abundance. Living rooms in soothing tones like beige (also earth) and brown (wood) can help create a
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Each fall, Oakland-based herbal pharmacy Five Flavor Herbs stocks up on mullein, marshmallow root, and wild cherry bark. These herbs are tools to protect against fire season, an annual necessity since nearby Santa Rosa was devastated by a series of wildfires in 2017. In 2020, over 3.5 million acres have burned in California alone—and brush
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“It’s a beautiful time to grow,” proclaims the mission statement of Blk Girls Green House. For Kalkidan “Kalu” Gebreyohannes and J’Maica Roxanne—the founders of the new Oakland plant nursery, retail concept, and community space—growth comes in many forms. The multi-hyphenate business is the answer to what has been, according to Gebreyohannes, “a double pandemic” for
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In Here We Are, artist Martine Thompson explores what it means to care for oneself in a world that doesn’t make it so easy. Get familiar with her through her curated playlist, Nice 2 Meet You. First up, a conversation with actor Kelvin Harrison Jr. These days Kelvin Harrison Jr. is focused on the things
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