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Is It Ever Okay…to Skip Thanksgiving Altogether?
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Is It Ever Okay…to Skip Thanksgiving Altogether?

Welcome to “Is It Ever Okay,” Bon Appétit’s questionable etiquette column. Have a question? Email staff.bonappetit@gmail.com. How do I do Thanksgiving for one without an inordinate amount of leftovers? —All Alone

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My Granny’s Cheesy Potato Casserole Is Literal Decadence
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My Granny’s Cheesy Potato Casserole Is Literal Decadence

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk

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Trader Joe’s November Reviews: Huge News for Cheese
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Trader Joe’s November Reviews: Huge News for Cheese

In the sub-basement of Trader Joe’s corporate headquarters, I assume there’s an evil scientist waving their hands around one of those electrified balls that make your hair stand up, but

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Rapper Hugh Augustine’s Vegan Food Is a Love Letter to His L.A. Community
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Rapper Hugh Augustine’s Vegan Food Is a Love Letter to His L.A. Community

The toll on one’s body, mental health, and spirit from participating in a society with unapologetic anti-Blackness, capitalism, and systemic gender discrimination at its foundation has never been an easy

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The Masala Chai Blend That Convinced Me to Buy Chai Blends
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The Masala Chai Blend That Convinced Me to Buy Chai Blends

Healthyish Loves It is our weekly column where we tell you about the stuff we can’t live without. See our past recommendations here! Most days I’m perfectly happy keeping my chai

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These Jam Tarts Are the American Childhood Breakfast I Never Had
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These Jam Tarts Are the American Childhood Breakfast I Never Had

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. I didn’t know what the heck a Pop

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A Pastry Chef's Extremely Detailed Guide to the Best Pie Dough Ever
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A Pastry Chef's Extremely Detailed Guide to the Best Pie Dough Ever

It’s important to understand why water is added only after the flour and butter are mixed: When the water joins the party, gluten starts to form. Gluten toughens the dough,

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What If Bar Keepers Friend Is My Only Friend?
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What If Bar Keepers Friend Is My Only Friend?

You can clean and you can clean and you can clean, but life has a way of staying smudgy. For those smudges, you should try Bar Keepers Friend. It took

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Brussels Sprouts Nasi Goreng
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Brussels Sprouts Nasi Goreng

This take on the beloved Indonesian fried rice dish nasi goreng is from Meera Sodha's cookbook East: 120 Easy and Delicious Asian-Inspired Vegetarian and Vegan Recipes. Kecap manis, a syrupy

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19 Oyster Recipes That Rival Eating Them Raw
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19 Oyster Recipes That Rival Eating Them Raw

You don’t really need a Rolodex of oyster recipes. Just slurp them raw! Douse them in lemon juice and knock them back like tiny briny shots of bliss! While this

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